Поисковый запрос: (<.>K=изменения<.>) |
Общее количество найденных документов : 121
Показаны документы с 1 по 20 |
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1.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
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2.
| Long-term historical changes in the forest resource/Prep. by: Morin G.-A., Kuusela K., Henderson-Howat D.B., Efstathiadis N.S., Oroszi S., Sipkens H., Hofsten E.,MacCleery D.W.. - 1996
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3.
| Livestock's long shadow/H. Steinfeld [et al.]. - 2006
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4.
| Report of the FAO expert workshop on climate change implications for fisheries and aquaculture/Food and Agriculture Organization of the United Nations. - 2008
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5.
| Состояние мирового рыболовства и аквакультуры. 2008. - 2009
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6.
| Climate change implications for fisheries and aquaculture/Food and Agriculture Organization of the United Nations. - 2009
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7.
| Challenges and opportunities for carbon sequestration in grassland system/Food and Agriculture Organization of the United Nations, Plant Production and Protection Division. - 2010
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8.
| Collaborative change. A communication framework for climate change adaptation and food security/Food and Agriculture Organization of the United Nations. - 2010
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9.
| Recent developments in the tuna industry. Stocks, fisheries, management, processing, trade and markets/M. P. Miyake [et al.]. - 2010
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10.
| Aquaculture planning. Policy formulation and implementation for sustainable development/C. Brugere [et al.]. - 2010
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11.
| Прежде всего - продовольствие. ФАО и Цели в области развития, сформулированные в Декларации тысячелетия/Продовольственная и сельскохозяйственная организация Объединенных Наций. - [2010]
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12.
| Состояние мирового рыболовства и аквакультуры. 2010. - 2010
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13.
| Ежегодный обзор рынка лесных товаров. 2009-2010 годы/Европейская экономическая комиссия Организации Объединенных Наций, Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2010
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14.
| Состояние лесов мира - 2011/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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15.
| Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010/Food and Agriculture Organization of the United Nations. - 2011
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16.
| Sustainable improvement of animal production and health/Food and Agriculture Organization of the United Nations. - 2010
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17.
| Turral H. Climate change, water and food security/H. Turral, J. Burke, J. M. Faures. - 2011
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18.
| Rural households` livelihood and well-being: statistics and rural development and agriculture household income/United Nations Economic Commission for Europe, Food and Agriculture Organization of the United Nations, Organisation for Economic Co-operation and Development, Statistical Office of the European Communities. - 2007
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19.
| Grassland carbon sequestration: management, policy and economics. Proceedings of the workshop on the role of grassland carbon sequestration in the mitigation of climate change, Rome, April 2009/Food and Agriculture Organization of the United Nations. - 2010
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20.
| Biotechnologies for agricultural development/Food and Agriculture Organization of the United Nations. - 2011
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