Поисковый запрос: (<.>K=изменения<.>) |
Общее количество найденных документов : 121
Показаны документы с 1 по 20 |
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1.
| Policy analysis of nationally determined contributions in Europe and Central Asia/Food and Agriculture Organization of the United Nations. - 2018
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2.
| Climate change and the global dairy cattle sector. The role of the dairy sector in a low-carbon future/Food and Agriculture Organization of the United Nations, Global Dairy Platform. - 2019
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3.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. A scoping analysis for the Livestock Environmental Assessment and Performance (LEAP) Partnership work stream on soil carbon stock changes/Food and Agriculture Organization of the United Nations. - 2019
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4.
| Сборник материалов по климатически оптимизированному сельскому хозяйству/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2018
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| Report of the Regional workshop on the identification of deep-sea cartilaginous fishes of the Indian ocean, Albion, Mauritius, 10–13 June 2014/Food and Agriculture Organization of the United Nations. - 2015
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6.
| Добровольные руководящие принципы интеграции вопросов генетического разнообразия в национальные планы по адаптации к изменению климата/Комиссия по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства, Продовольственная и сельскохозяйственная Организация Объединенных Наций. - 2015
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7.
| Forest landscape restoration for Asia-Pacific forests/Food and Agriculture Organization of the United Nations, Center for People and Forest. - 2016
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8.
| Kjohl M. Potential effects of climate change on crop pollination/M. Kjohl, A. Nielsen, N. C. Stenseth. - 2011
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9.
| The Russian Federation forest sector. Outlook study to 2030/Food and agriculture organization of the United Nations. - 2012
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10.
| Forestry for a low-carbon future. Integrating forests and wood products in climate change strategies/Food and agriculture organization of the United Nations. - 2016
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11.
| Save food for a better climate. Converting the food loss and waste challenge into climate action/Food and agriculture organization of the United Nations. - 2017
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12.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. Guidelines for assessment/Food and Agriculture Organization of the United Nations Version 1. - 2019
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13.
| Regional analysis of the nationally determined contributions of the countries in Southern Europe, Eastern Europe and Central Asia. Gaps and opportunities in the agriculture sectors/K. Crumpler [et al.]. - 2019
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14.
| Дэвид С. Руководство по принятию решений и методам сельского консультирования/С. Дэвид, Ф. Конфини. - 2019
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15.
| Report of the FAO expert workshop on strategies and practical options for greenhouse gas reductions in fisheries and aquaculture food production systems, Bergen, Norway, 4–5 March 2013/Food and Agriculture Organization of the United Nations. - 2015
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16.
| Principles for the assessment of livestock impacts on biodiversity. - 2016
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17.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
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18.
| Long-term historical changes in the forest resource/Prep. by: Morin G.-A., Kuusela K., Henderson-Howat D.B., Efstathiadis N.S., Oroszi S., Sipkens H., Hofsten E.,MacCleery D.W.. - 1996
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19.
| Fisheries in the drylands of Sub-Saharan Africa. “Fish come with the Rains”: building resilience for fisheries-dependent livelihoods to enhance food security and nutrition in the drylands/J. Kolding [и др.]. - 2016
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20.
| Map accuracy assessment and area estimation/Food and Agriculture Organization of the United Nations. - 2016
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