Поисковый запрос: (<.>K=загрязнение окружающей среды<.>) |
Общее количество найденных документов : 64
Показаны документы с 1 по 20 |
|
1.
| Transforming food and agriculture to achieve the SDGs. 20 interconnected actions to guide decision-makers/Food and Agriculture Organization of the United Nations (Rome). - 2018
|
2.
| Pesticide residues in food 2018. Joint FAO / WHO Meeting/Food and Agriculture Organization of the United Nations, World Health Organization. - 2019
|
3.
| A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture. Supplemental materials for info note series analysing low emissions agricultural practices in USAID development projects/U. Grewer [и др.]2016
|
4.
| Report of the FAO expert workshop on strategies and practical options for greenhouse gas reductions in fisheries and aquaculture food production systems, Bergen, Norway, 4–5 March 2013/Food and Agriculture Organization of the United Nations. - 2015
|
5.
| Climate change and the global dairy cattle sector. The role of the dairy sector in a low-carbon future/Food and Agriculture Organization of the United Nations, Global Dairy Platform. - 2019
|
6.
| Five practical actions towards low-carbon livestock/Food and agriculture organization of the United Nations. - 2019
|
7.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
|
8.
| Rapid assessment of pollinators’ status. A contribution to the international initiative for the conservation and sustainable use of pollinators/Food and agriculture organization of the United Nations. - 2008
|
9.
| Международный кодекс поведения в области устойчивого использования удобрений и управления ими/Продовольственная и сельскохозяйственная организация Объединенных Наций, Межправительственная техническая группа по почвам. - 2019
|
10.
| Environmental performance of large ruminant supply chains. - 2016
|
11.
| Ongley E.D. Control of pollution from agriculture/Ongley E.D.; FAO. - 1996
|
12.
| Barrett S. The economics of international agreements for the protection of environmental and agricultural services/Barrett S.; FAO. - 1995
|
13.
| Dill W.A. Inland fisheries of Europe/Dill W.A.; FAO. - 1990
|
14.
| Soil pollution: a hidden reality/N. R. Eugenio [et al.]. ; рец. G. M. Pierzynski [et al.]. - 2018
|
15.
| "Sustainable value chains for sustainable food systems", a workshop of the FAO/UNEP programme on sustainable food systems(2016;Rome). Sustainable value chains for sustainable food systems/ed.: A. Meybeck, S. Redfern. - 2016
|
16.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
|
17.
| Lusher A. Microplastics in fisheries and aquaculture. Status of knowledge on their occurrence and implications for aquatic organisms and food safety/A. Lusher, P. Hollman, J. Mendoza-Hill. - 2017
|
18.
| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
|
19.
| Pennock D. Soil erosion: the greatest challenge for sustainable soil management/D. Pennock ; рец.: C. Lefevre, R. Vargas ; ed.: L. Pennock, M. Sala. - 2019
|
20.
| Greenhouse gas emissions from aquaculture. A life cycle assessment of three Asian systems/D. H. F. Robb [et al.]. - 2017
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный