Поисковый запрос: (<.>K=гигиена<.>) |
Общее количество найденных документов : 24
Показаны документы с 1 по 20 |
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>1.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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| Codex 2018. Многообразный мир стандартов/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2018
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| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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| Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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| Food hygiene at 50. A Codex Alimentarius journey from small beginnings to stories of success/Food and Agricultural Organization of the United Nations, World Health Organization. - 2018
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| Food hygiene/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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| Food Quality and Safety Systems/Food and Agriculture Organization of the United Nations. - 1998
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>9.
| Good practices for the meat industry/Food and Agriculture of the United Nations, Fondation Internationale Carrefour. - 2004
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>10.
| Johannesson J. Lumpfish caviar - from vessel to consumer/J. Johannesson. - 2006
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>11.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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>12.
| Nutrition Challenge Badge. - 2017
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| Nutrition-sensitive agriculture and food systems in practice. Options for intervention. - 2017
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| Nutrition-sensitive agriculture and food systems in practice. - 2017
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>15.
| Occupational safety and health in the future of forestry work/Food and Agriculture Organization of the United Nations, International Labour Organization, United Nations Economic Commission for Europe. - 2023
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>16.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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>17.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
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>18.
| Комиссия Codex Alimentarius/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2018
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>19.
| Основные (горизонтальные) стандарты Комиссии Кодекс Алиментариус/Комитет по стандартизации, метрологии и сертификации при Совете Министров Республики Беларусь, Научно-производственное республиканское унитарное предприятие "Белорусский государственный институт стандартизации и сертификации", Организация ООН по вопросам продовольствия и сельского хозяйства, Всемирная организация здравоохранения. - 2006
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>20.
| Прогресс в области определения уровня нагрузки на водные ресурсы. Глобальный базисный уровень для показателя 6.4.2 ЦУР. 2018/Продовольственная и сельскохозяйственная организация ООН, ООН - Водные ресурсы. - 2018
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