Поисковый запрос: (<.>K=биологические свойства<.>) |
Общее количество найденных документов : 30
Показаны документы с 1 по 20 |
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1.
| Tacon A.G.J. Nutritional fish pathology/A.G.J. Tacon; Food and agriculture organization of the united Nations. - 1992
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2.
| Weed management for developing countries/ред. R. Labrada Addendum 1. - 2003
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3.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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4.
| Valuing crop biodiversity: on-farm genetic resources and economic change/International Food Policy Research Institute, International Plant Genetic Resources Institute, Food and Agriculture Organization of the United Nations. - 2006
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5.
| Report of the FAO/RECOFI Workshop on Fishery Stock Indicators and Stock Status. Tehran, the Islamic Republic of Iran, 26-29 July 2009/Food and Agriculture Organization of the United Nations. - 2011
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6.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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7.
| Shelley C. Mud crab aquaculture/C. Shelley, A. Lovatelli. - 2011
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8.
| Global review of forest pests and diseases. - 2009
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9.
| Assessment and management of biotoxin risks in bivalve molluscs/J. Lawrence [et al.]. - 2011
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10.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2011
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11.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2012
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12.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2013
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13.
| Tsetse and trypanosomosis information/Food and Agriculture Organization of the United Nations. - 2012
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14.
| Pesticide residues in food 2013. Joint FAO/WHO Meeting on Pesticide Residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
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15.
| In vivo conservation of animal genetic resources/Food and Agriculture Organization of the United Nations. - 2013
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16.
| Pesticide residues in food 2014. Joint FAO/WHO meeting on pesticide residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
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17.
| Глобальный план действий по сохранению, рациональному использованию и развитию лесных генетических ресурсов/Продовольственная и сельскохозяйственная организация ООН, Комиссия по генетическим ресурсам для производства продовольствия и ведения сельского хозяйства. - [2014]
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18.
| Global plan of action for the conservation, sustainable use and development of forest genetic resources/Food and Agriculture Organization of the United Nations, Comission on genetic resources for food and agriculture. - [2014]
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19.
| Pesticide residues in food 2015/World Health Organization, Food and Agriculture Organization of the United Nations Part 1: Residues. - 2016
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20.
| Farmers' crop varieties and farmers' rights. Challenges in taxonomy and law/ed. M. Halewood. - 2016
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