Поисковый запрос: (<.>K=белки<.>) |
Общее количество найденных документов : 14
Показаны документы с 1 по 10 |
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>1.
| Protein quality evaluation/FAO. - 1991
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>2.
| Tacon A.G.J. Nutritional fish pathology/A.G.J. Tacon; Food and agriculture organization of the united Nations. - 1992
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>3.
| Food Balance Sheets/Food and Agriculture Organization of the United Nations (Rome). - 2003
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>4.
| Protein sources for the animal feed industry. Expert Consultation and Workshop. Bangkok, 29- April-3 May 2002/Expert Consultation and Workshop (29 April - 3 May 2002 ; Bangkok). - 2004
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>5.
| Nutritional improvement of food legumes by breeding/ред. M. Milner. - 1975
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>6.
| Cereals, pulses, legumes and vegetable proteins/Food and agriculture Organization of the United Nations, World Health Organization. - 2007
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>7.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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>8.
| Донченко Л. В. Национальные и международные аспекты безопасности пищевой продукции в условиях членства России в ВТО/Л. В. Донченко, В. Д. Надыкта ; рец. П. Н. Николаевич. - 2014
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>9.
| Proceedings of the regional consultation on the promotion of pulses in Asia for multiple health benefits, Bangkok, Thailand, 29 to 30 June 2015/Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific. - 2016
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>10.
| Soils and pulses symbiosis for life/F. Altobelli [et al.] ; ed.: L. Caon, R. Vargas, L. Wiese. - 2016
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