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 Найдено в других БД:Электронный каталог БелСХБ (3708)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (53)Аграрные издания НАН Беларуси (443)Труды белорусских ученых-аграриев (3)Органическое сельское хозяйство (27)Аграрная книга кон. XIX - нач. XX вв. (30)
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Поисковый запрос: (<.>K=агрономия<.>)
Общее количество найденных документов : 52
Показаны документы с 1 по 20
 1-20    21-40   41-52 
1.

2000 World census of agriculture. Analysis and international comparison of the results (1996-2005)/Food and Agricultural Organization of the United Nations. - 2013
2.

ABS Elements: elements to facilitate domestic implementation of access and benefit-sharing for different subsectors of genetic resources for food and agriculture. With explanatory notes/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture2019
3.

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
4.

Annual report 2021. Plant production and protection/Food and Agriculture Organization of the United Nations. - 2022
5.

Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
6.

Biosafety resource book:Introduction to molecular biology and genetic engineering/O. Brandenberg [et al.]
7.

Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
8.

Conservation agriculture and sustainable crop intensification in Karatu district, Tanzania/M. Owenya [et al.]. - 2012
9.

Conservation Agriculture and Sustainable Crop Intensification: a Zimbabwe Case Study/L. S. Marongwe [et al.]. - 2012
10.

Corsi S. Conservation Agriculture. Training guide for extension agents and farmers in Eastern Europe and Central Asia/S. Corsi, H. Muminjanov. - 2019
11.

Crops and climate change impact briefs. Climate-smart agriculture for more sustainable, resilient, and equitable food systems/Food and Agriculture Organization of the United Nations. - 2022
12.

Discovery-based learning in land and water management. - 2017
13.

FAO Statistical Pocketbook 2015. World Food and Agriculture. - 2015
14.

FAO statistical yearbook 2012. World food and agriculture/Food and Agriculture Organization of the United Nations. - 2012
15.

FAO Statistical Yearbook 2013. World Food and Agriculture/Food and Agriculture Organization of the United Nations. - 2013
16.

Farmers' crop varieties and farmers' rights. Challenges in taxonomy and law/ed. M. Halewood. - 2016
17.

Guide for establishing and maintaining pest free areas/Food and agriculture organization of the United Nations. - 2019
18.

Guidelines for the conduct of a training course in farming systems development /FAO. - 1990
19.

Indigenous peoples’ food systems. Insights on sustainability and resilience in the front line of climate change/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT. - 2021
20.

International instruments on the use of antimicrobials across the human, animal and plant sectors/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2020
 1-20    21-40   41-52 
 
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