Поисковый запрос: (<.>K=Экология<.>) |
Общее количество найденных документов : 94
Показаны документы с 1 по 20 |
|
1.
| A guide to forest-water management/Food and Agriculture Organization of the United Nations. - 2021
|
2.
| A value chain approach to animal diseases risk management. Technical foundations and practical framework for field application/Food and Agriculture Organization of the United Nations. - 2011
|
3.
| Adikari Y. Testing field methods for assessing the forest protective function for soil and water/Y. Adikari, K. MacDicken. - 2015
|
4.
| AGRIS (International System for Agricultural Science and Technology) - международная информационная система по сельскохозяйственным наукам и технологиям ФАО/Food and Agriculture Organization of the United Nations. - 1975
|
5.
| Agroecology in Europe and Central Asia - An overview/Food and Agriculture Organization of the United Nations. - 2020
|
6.
| Aquaculture development. 5. Use of wild fish as feed in aquaculture/Food and Agriculture Organization of the United Nations. - 2011
|
7.
| Assessment of agricultural plastics and their sustainability. A call for action/Food and Agriculture Organization of the United Nations. - 2021
|
8.
| Barrett S. Economic development and environmental policy/Barrett S.; FAO. - 1996
|
9.
| Biological management of soil ecosystems for sustainable agriculture/International Technical Workshop, organized by EMBRAPA-Soybean and FAO (24 to 27 June 2002 ; Londrina). - 2003
|
10.
| Biosafety resource book:Ecological aspects/E. H. Jaramillo [et al.]
|
11.
| Boa E. Wild edible fungi. A global overview of their use and importance to people/E. Boa. - 2004
|
12.
| Boero F. Review of jellyfish blooms in the Mediterranean and Black Sea/F. Boero. - 2013
|
13.
| Bradai M. N. Elasmobranchs of the Mediterranean and Black Sea: status, ecology and biology: bibliographic analysis/M. N. Bradai, B. Saidi, S. Enajjar. - 2012
|
14.
| Catalysing dialogue and cooperation to scale up agroecology: outcomes of the FAO regional seminars on agroecology/Food and Agriculture Organization of the United Nations. - 2018
|
15.
| Clarke R. Regional review on status and trends in aquaculture development in Europe - 2015/R. Clarke, J. Bostock. - 2017
|
16.
| Climate change and food systems resilience in Sub-Saharan Africa/Food and Agriculture Organization of the United Nations, Institute for Sustainable Development. - 2011
|
17.
| Climate change guidelines for forest managers/Food and Agricultural Organization of the United Nations. - 2013
|
18.
| Constructing markets for agroecology. An analysis of diverse options for marketing products from agroecology/Food and Agriculture Organization of the United Nations, Institut National de la Recherche Agronomique. - 2018
|
19.
| Covey J. Forest communities in the face of COVID-19 crisis. The role of social organisation in response, recovery and building back better/J. Covey, A. Bolin. - 2022
|
20.
| De Young C. Human dimensions of the ecosystem approach to fisheries/C. De Young, A. Charles, A. Hjort. - 2008
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный