Поисковый запрос: (<.>K=ХИМИЧЕСКИЙ СОСТАВ<.>) |
Общее количество найденных документов : 15
Показаны документы с 1 по 15 |
>1.
| Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
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>2.
| Corner R. A. Guidelines on environmental monitoring for cage aquaculture within the Kingdom of Saudi Arabia/R. A. Corner. - 2017
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>3.
| "Symposium on soil organic carbon 2017"(2017;Rome). Proceedings of the global symposium on soil organic carbon 2017, 21-23 March 2017, FAO headquarters - Rome, Italy/"Symposium on soil organic carbon 2017" (2017 ; Rome) . - 2017
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>4.
| Sherasia P. L. Pulses and their by-products as animal feed/P. L. Sherasia, M. R. Garg, B. M. Bhanderi ; ed.: T. Calles, H. P. S. Makkar. - 2017
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>5.
| Pesticide residues in food 2015/World Health Organization, Food and Agriculture Organization of the United Nations Part 1: Residues. - 2016
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>6.
| Krajnc N. Wood fuels handbook/N. Krajnc. - 2015
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>7.
| Compendium of food additive specifications/Food and Agriculture Organization of the United Nations. - 2009
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>8.
| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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>9.
| Combined compendium of food additive specifications Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. - 2006
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>10.
| Compendium of food additive specifications/Meeting Joint FAO/WHO Committee on Food Additives (JECFA) (65 ; 7 - 16 June 2005 ; Geneva) Addendum 13. - 2005
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>11.
| Use of phosphate rocks for sustainable agriculture/ред.: F. Zapata, R. N. Roy. - 2004
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>12.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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>13.
| Compendium of food additive specifications/Meeting joint FAO/WHO Expert Commitee on Food Additives (61 ; 10 - 19 June 2003 ; Rome) Addendum 11. - 2003
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>14.
| Fruit and vegetable processing/FAO. - 1995
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>15.
| Maize in human nutrition/FAO. - 1992
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