Поисковый запрос: (<.>K=ХАРАКТЕРИСТИКИ<.>) |
Общее количество найденных документов : 61
Показаны документы с 1 по 20 |
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1.
| Use of phosphate rocks for sustainable agriculture/ред.: F. Zapata, R. N. Roy. - 2004
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2.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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3.
| Risk assessment of Listeria monocytogenes in ready-to-eat foods. - 2004
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4.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 1: Food additives A - D. - 2005
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5.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 2: Food additives E - O. - 2005
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6.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 3: Food additives P - Z. - 2005
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7.
| Compendium of food additive specifications/Meeting joint FAO/WHO Expert Commitee on Food Additives (61 ; 10 - 19 June 2003 ; Rome) Addendum 11. - 2003
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8.
| Guidelines for soil description. - 2006
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9.
| Compendium of food additive specifications/Meeting of the Joint FAO/WHO Expert Committee on Food Additives (67 ; 2006 ; Rome). - 2006
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10.
| Helfer L. R. Intellectual property rights in plant varieties. International legal regimes and policy options for national governments/L. R. Helfer. - 2004
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11.
| Combined compendium of food additive specifications Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. - 2006
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12.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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13.
| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
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14.
| Cephalopods of the world/ред.: P. Jereb, C. F. E. Roper Vol. 1: Chambered Nautiluses and Sepioids (Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae). - 2005
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15.
| Monfort M.-Ch. Marketing of aquacultured seabass and seabream from the Mediterranean basin/M. -Ch. Monfort. - 2007
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16.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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17.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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18.
| Kirjusina M. Checklist of the parasites of fishes of Latvia/M. Kirjusina, K. Vismanis. - 2007
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19.
| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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20.
| Voluntary guidelines for the design, construction and equipment of small fishing vessels 2005. - 2006
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