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 Найдено в других БД:Электронный каталог БелСХБ (10742)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (146)Аграрные издания НАН Беларуси (1754)Труды белорусских ученых-аграриев (12)Органическое сельское хозяйство (12)Аграрная книга кон. XIX - нач. XX вв. (25)
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Поисковый запрос: (<.>K=ХАРАКТЕРИСТИКИ<.>)
Общее количество найденных документов : 61
Показаны документы с 1 по 20
 1-20    21-40   41-61   61-61 
1.

AquaCrop training handbooks Book 1: Understanding AquaCrop. April 2017. - 2017
2.

AquaCrop training handbooks Book 2: Running AquaCrop. April 2017. - 2017
3.

AquaCrop update and new features. Version 6.0. March 2017. - 2017
4.

Ashburner J. E. Agricultural Hand Tools in Emergencies: Guidelines for Technical and Field Officers/J. E. Ashburner, J. Kienzle. - 2013
5.

Assessment and management of biotoxin risks in bivalve molluscs/J. Lawrence [et al.]. - 2011
6.

Bycatch in longline fisheries for tuna and tuna-like species: a global review of status and mitigation measures/S. Clarke [et al.]. - 2014
7.

Cardia F. Aquaculture operations in floating HDPE cages/F. Cardia, A. Lovatelli2015
8.

Cephalopods of the world/ред.: P. Jereb, C. F. E. Roper Vol. 1: Chambered Nautiluses and Sepioids (Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae). - 2005
9.

Cephalopods of the world/Food and Agriculture Organization of the United Nations Vol. 2: Myopsid and Oegopsid Squids. - 2010
10.

Classification and illustrated definition of fishing gears/P. He [et al.]. - 2021
11.

Claude B. Renaud Lampreys of the world. An annotated and illustrated catalogue of lamprey species known to date/Renaud Claude B.. - 2011
12.

Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 1: Food additives A - D. - 2005
13.

Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 2: Food additives E - O. - 2005
14.

Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 3: Food additives P - Z. - 2005
15.

Combined compendium of food additive specifications Vol. 4: Analytical methods, test procedures and laboratory solutions used by and referenced in the food additive specifications. - 2006
16.

Commercially important coastal fishes of Kenya/Marine and Inland Fisheries Service, Food and Agriculture Organization of the United Nations. - 2012
17.

Compendium of food additive specifications/Meeting joint FAO/WHO Expert Commitee on Food Additives (61 ; 10 - 19 June 2003 ; Rome) Addendum 11. - 2003
18.

Compendium of food additive specifications/Food and Agriculture Organization of the United Nations. - 2009
19.

Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
20.

Compendium of food additive specifications/Meeting of the Joint FAO/WHO Expert Committee on Food Additives (67 ; 2006 ; Rome). - 2006
 1-20    21-40   41-61   61-61 
 
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