Поисковый запрос: (<.>K=ХАРАКТЕРИСТИКИ<.>) |
Общее количество найденных документов : 62
Показаны документы с 1 по 20 |
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1.
| Лазьков Г. А. Эндемики и редкие виды растений Кыргызстана (Атлас)/Г. А. Лазьков, А. Р. Умралина. - 2015
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2.
| Зернобобовые России/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2017
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3.
| Документ Регионального стратегического обзора. Европа и Центральная Азия. 15 марта 2016 г.. - 2016
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4.
| Герасимова М. И. География почв/М. И. Герасимова ; рец.: И. И. Лебедева, С. А. Шоба. - 2016
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5.
| World aquaculture 2010/Food and Agriculture Organization of the United Nations, Aquaculture Service, Fisheries and Aquaculture Resources Use and Conservation Division, FAO Fisheries and Aquaculture Department. - 2011
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6.
| Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
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7.
| Voluntary guidelines for the design, construction and equipment of small fishing vessels 2005. - 2006
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8.
| Van der Ploeg J. D. Family farming in Europe and Central Asia: history, characteristics, threats and potentials/J. D. Van der Ploeg. - 2016
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9.
| Use of phosphate rocks for sustainable agriculture/ред.: F. Zapata, R. N. Roy. - 2004
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10.
| Urban food system assessments for nutrition and healthy diets/A. Raza [et al.]. - 2022
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11.
| Technical and socio-economic characteristics of small-scale coastal fishing communities, and opportunities for poverty alleviation and empowerment/Food and Agriculture Organization of the United Nations. - 2016
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12.
| "Symposium on soil organic carbon 2017"(2017;Rome). Proceedings of the global symposium on soil organic carbon 2017, 21-23 March 2017, FAO headquarters - Rome, Italy/"Symposium on soil organic carbon 2017" (2017 ; Rome) . - 2017
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13.
| Site selection and carrying capacities for inland and coastal aquaculture/L. G. Ross [et al.]. - 2013
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14.
| Sherasia P. L. Pulses and their by-products as animal feed/P. L. Sherasia, M. R. Garg, B. M. Bhanderi ; ed.: T. Calles, H. P. S. Makkar. - 2017
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15.
| Risk characterization of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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16.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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17.
| Risk assessment of Listeria monocytogenes in ready-to-eat foods. - 2004
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18.
| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
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19.
| Review of tropical reservoirs and their fisheries. The cases of Lake Nasser, Lake Volta and Indo-Gangetic Basin reservoir/P. A. M. Zwieten [et al.]. - 2011
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20.
| Residue evaluation of certain veterinary drugs/Food and Agriculture Organization of the United Nations. - 2010
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