Поисковый запрос: (<.>K=УСТОЙЧИВОСТЬ К ХИМИЧЕСКИМ ВЕЩЕСТВАМ<.>) |
Общее количество найденных документов : 22
Показаны документы с 1 по 20 |
|
>1.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
|
>2.
| Antimicrobial resistance multi-partner trust fund annual report 2021/Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme, World Organisation for Animal Health. - [2022]
|
>3.
| Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
|
>4.
| Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
|
>5.
| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
|
>6.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
|
>7.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
|
>8.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
|
>9.
| Foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
|
>10.
| Joint FAO/WHO expert meeting in collaboration with OIE on Foodborne antimicrobial resistance: role of the environment, crops and biocides/Food and agriculture organization of the United Nations, World health organization. - 2019
|
>11.
| Monitoring and evaluation of the global action plan on antimicrobial resistance. Framework and recommended indicators/World health organization, Food and agriculture organization of the United Nations, World organisation for animal health. - 2019
|
>12.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
|
>13.
| Prudent and efficient use of antimicrobials in pigs and poultry/U. Magnusson [et al.]. - 2019
|
>14.
| Regional antimicrobial resistance monitoring and surveillance guidelines/Food and agriculture organization of the United Nations Vol. 1: Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption. - 2019
|
>15.
| Strategic framework for collaboration on antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization, World Organization for Animal Health. - 2022
|
>16.
| Tackling antimicrobial use and resistance in pig production: lessons learned in Denmark/P. Jul [et al.].. - 2019
|
>17.
| The FAO Action Plan on Antimicrobial Resistance 2016-2020. Supporting the food and agriculture sectors in implementing the Global Action Plan on Antimicrobial Resistance to minimize the impact of antimicrobial resistance/Food and agriculture organization of the United Nations. - 2016
|
>18.
| The FAO action plan on antimicrobial resistance 2021–2025. Supporting innovation and resilience in food and agriculture sectors/Food and Agriculture Organization of the United Nations. - 2021
|
>19.
| Understanding antimicrobial resistance in aquaculture/Food and Agriculture Organization of the United Nations2020
|
>20.
| World livestock. Transforming the livestock sector through the sustainable development goals/Food and Agriculture Organization of the United Nations. - 2018
|
|
|