Поисковый запрос: (<.>K=УСТОЙЧИВОСТЬ<.>) |
Общее количество найденных документов : 71
Показаны документы с 1 по 20 |
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1.
| Abdelmagied M. Ecosystem-based adaptation in the agriculture sector: a nature-based solution (NBS) for building the resilience of the food and agriculture sector to climate change/M. Abdelmagied, M. Mpheshea. - 2020
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2.
| Agroforestry for landscape restoration. Exploring the potential of agroforestry to enhance the sustainability and resilience of degraded landscapes/A. Hillbrand [et al.]. - 2017
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3.
| Animal nutrition strategies and options to reduce the use of antimicrobials in animal production/C. H. M. Smits [et al.] ; ed.: A. Bruno, D. Battaglia. - 2021
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4.
| Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
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5.
| Antimicrobial resistance multi-partner trust fund annual report 2021/Food and Agriculture Organization of the United Nations, World Health Organization, United Nations Environment Programme, World Organisation for Animal Health. - [2022]
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6.
| Antimicrobial resistance multi-partner trust fund. Forging tripartite collaboration for urgent global and country action against antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations2021
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7.
| Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
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8.
| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
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9.
| Bot A. Importance of soil organic matter, (The). Key to drought-resistant soil and sustained food production/A. Bot, J. Benites. - 2005
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10.
| Building agricultural resilience to natural hazard-induced disasters. Insights from country case studies/Food and Agriculture Organization of the United Nations2021
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11.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
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12.
| Climate change and food systems resilience in Sub-Saharan Africa/Food and Agriculture Organization of the United Nations, Institute for Sustainable Development. - 2011
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13.
| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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14.
| Creating resilient livelihoods for youth in small-scale food production. A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security/A. Uffelen Van [et al.]. - 2022
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15.
| del Mar Polo M. Adoption of climate technologies in the agrifood system: investment opportunities in Kazakhstan/M. del Mar Polo, N. Santos, Y. Syzdykov. - 2022
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16.
| Drivers, dynamics and epidemiology of antimicrobial resistance in animal production/B. A. Wall [и др.]. - 2016
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17.
| Environmental performance of feed additives in livestock supply chains/Food and Agriculture Organization of the United Nations Version 1. - 2020
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18.
| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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19.
| Ex-Ante Carbon-balance Tool for value chains / EX-ACT VC/Food and Agriculture Organization of the United Nations. - 2022
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20.
| Five practical actions towards low-carbon livestock/Food and agriculture organization of the United Nations. - 2019
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