Поисковый запрос: (<.>K=ТРАНСПОРТИРОВКА<.>) |
Общее количество найденных документов : 24
Показаны документы с 1 по 20 |
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1.
| Manual of food quality controlFAOFAO. - 1991
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2.
| Kumar D. Fish culture in undrainable ponds/Kumar D.; FAO. - 1992
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3.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
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4.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
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5.
| World fisheries and aquaculture atlas/Food and Agriculture Organization of the United Nations (Rome). - 2003
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6.
| Good practices for the meat industry/Food and Agriculture of the United Nations, Fondation Internationale Carrefour. - 2004
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7.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
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8.
| Wild bird highly pathogenic avian influenza surveillance/K. Rose [et al.]. - 2006
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9.
| Codex Alimentarius. Organically produced foods/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2006
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10.
| Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ред. W. Enkerlin. - 2007
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11.
| Development of criteria for acceptable previous cargoes for fats and oils. Report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006/Food and Agriculture Organization of the United Nations, World Health Organization, National Institute for Public Health and the Environment. - 2007
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12.
| Agricultral trade policy and food security in the Caribbean/Trade and Markets Division. - 2007
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13.
| Report of the thirtieth session of the Committee on Fisheries, Rome, 9-13 July 2012/Food and Agriculture Organization of the United Nations. - 2013
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14.
| Cardia F. Aquaculture operations in floating HDPE cages/F. Cardia, A. Lovatelli2015
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15.
| Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ed.: J. Luis Zavala-López, W. R. Enkerlin2017
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16.
| Zrncic S. West Balkans regional aquatic animal disease /S. Zrncic, V. Radosavljevic. - 2017
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17.
| Crossing boundaries: legal and policy arrangements for cross-border pastoralism/J. Davies [et al.] ; ed.: G. Velasco-Gil, N. Maru2018
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18.
| Serrano E. P. Post-harvest management of snap bean for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. P. Serrano, R. Rolle. - 2018
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19.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
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20.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
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