Поисковый запрос: (<.>K=ТРАНСПОРТИРОВКА<.>) |
Общее количество найденных документов : 24
Показаны документы с 1 по 20 |
|
1.
| Zrncic S. West Balkans regional aquatic animal disease /S. Zrncic, V. Radosavljevic. - 2017
|
2.
| World fisheries and aquaculture atlas/Food and Agriculture Organization of the United Nations (Rome). - 2003
|
3.
| Wild bird highly pathogenic avian influenza surveillance/K. Rose [et al.]. - 2006
|
4.
| The resilience of domestic transport networks in the context of food security. A multi-country analysis/A. Nelson [et al.]. - 2021
|
5.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
|
6.
| Serrano E. P. Post-harvest management of snap bean for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. P. Serrano, R. Rolle. - 2018
|
7.
| Report of the thirtieth session of the Committee on Fisheries, Rome, 9-13 July 2012/Food and Agriculture Organization of the United Nations. - 2013
|
8.
| Manual of food quality controlFAOFAO. - 1991
|
9.
| Kumar D. Fish culture in undrainable ponds/Kumar D.; FAO. - 1992
|
10.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
|
11.
| Huss H.H. Quality and quality changes in fresh fish/Huss H.H.. - 1995
|
12.
| Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis/Food and Agriculture Organization of the United Nations. - 2022
|
13.
| Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ed.: J. Luis Zavala-López, W. R. Enkerlin2017
|
14.
| Guidance for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ред. W. Enkerlin. - 2007
|
15.
| Good practices for the meat industry/Food and Agriculture of the United Nations, Fondation Internationale Carrefour. - 2004
|
16.
| Forest products in the global bioeconomy. Enabling substitution by wood-based products and contributing to the Sustainable Development Goals/P. J. Verkerk [et al.]. - 2022
|
17.
| Food hygiene: basic texts/Codex alimentarius commission. - 2004
|
18.
| Final report of the sea containers task force/Food and Agriculture Organization of the United Nations, International Plant Protection Convention. - 2022
|
19.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
|
20.
| Development of criteria for acceptable previous cargoes for fats and oils. Report of a Joint FAO/WHO Technical Meeting, Bilthoven, Netherlands, 7-9 November 2006/Food and Agriculture Organization of the United Nations, World Health Organization, National Institute for Public Health and the Environment. - 2007
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный