Поисковый запрос: (<.>K=ТЕХНОЛОГИЧЕСКИЕ ПРОЦЕССЫ<.>) |
Общее количество найденных документов : 43
Показаны документы с 1 по 20 |
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1.
| Puri M. How access to energy can influence food losses/M. Puri. - 2016
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2.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
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3.
| Serrano E. P. Post-harvest management of snap bean for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. P. Serrano, R. Rolle. - 2018
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4.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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5.
| Прогресс в области определения уровня нагрузки на водные ресурсы. Глобальный базисный уровень для показателя 6.4.2 ЦУР. 2018/Продовольственная и сельскохозяйственная организация ООН, ООН - Водные ресурсы. - 2018
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6.
| Корси С. Почвозащитное и ресурсосберегающее земледелие/С. Корси ; ред. Х. Муминджанов. - 2017
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7.
| Wastewater. The untapped Resource/United Nations, United Nations Educational, Scientific and Cultural Organization, Food and Agriculture Organization of the United Nations, United Nations Industrial Development Organization. - 2017
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8.
| Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
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9.
| Guideline for packing, shipping, holding and release of sterile flies in area-wide fruit fly control programmes/ed.: J. Luis Zavala-López, W. R. Enkerlin2017
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10.
| Agroforestry in rice-production landscapes in Southeast Asia/ed. P. Wangpakapattanawong [et al.]. - 2017
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11.
| Safety and quality of water used in food production and processing/Food and Agriculture Organization of the United Nations, World Health Organization2019
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12.
| Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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13.
| Jepson W. Revaluing multiple-use water services for food and water security/W. Jepson, M. Stellbauer, P. Thomson. - 2023
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14.
| Safety and quality of water use and reuse in the production and processing of dairy products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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15.
| The role of wood residues in the transition to sustainable bioenergy. Analysis of good practices and recommendations for the deployment of wood residues for energy/E. Thiffault [et al.]. - 2023
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16.
| Safety and quality of water used in the production and processing of fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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17.
| Van Loon J. Training of trainers manual on the operation, maintenance and repair of farm machinery/J. Van Loon, M. Flores Rojas . - 2022
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18.
| Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
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19.
| Managing risks to build climate-smart and resilient agrifood value chains. The role of climate services/Food and Agriculture Organization of the United Nations. - 2022
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20.
| Bregnballe J. A guide to recirculation aquaculture. An introduction to the new environmentally friendly and highly productive closed fish farming systems/J. Bregnballe. - 2023
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