Поисковый запрос: (<.>K=СТОИМОСТЬ<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20 |
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1.
| Cai J. Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)/J. Cai, H. Huang, P. Leung. - 2019
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2.
| Comparative assessment of the environmental costs of aquaculture and other food production sectors. Methods for meaningful comparisons. FAO/WFT Expert Workshop, 24-28 April 2006, Vancouver, Canada/ed. D. M. Bartley [et al.]. - 2007
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3.
| Constructing markets for agroecology. An analysis of diverse options for marketing products from agroecology/Food and Agriculture Organization of the United Nations, Institut National de la Recherche Agronomique. - 2018
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4.
| Ex-Ante Carbon-balance Tool for value chains / EX-ACT VC/Food and Agriculture Organization of the United Nations. - 2022
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5.
| Farm data management, sharing and services for agriculture development/Food and Agriculture Organization of the United Nations. - 2021
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6.
| Fellows P. Selling street and snack foods/P. Fellows, M. Hilmi. - 2011
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7.
| Fernandez-Polanco J. Case studies on price integration in international seafood trade/J. Fernandez-Polanco, T. Bjorndal, A. Lem. - 2016
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8.
| Forest products annual market review 2015-2016/Food and Agriculture Organization of the United Nations. - [2016]
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9.
| Governance, coordination and distribution along commodity value chains. Rome, 4-5 April 2006. - 2007
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10.
| Hamade K. Non-wood forest product value chains in Lebanon/K. Hamade. - 2016
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11.
| Hodgson S. Modern water rights: theory and pratice/S. Hodgson. - 2006
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12.
| Landon-Lane C. Livelihoods grow in gardens/C. Landon-Lane. - 2011
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13.
| Renault D. Modernizing irrigation management - the MASSCOTE approach: mapping system and services for canal operation techniques/D. Renault, T. Facon, R. Wahaj. - 2007
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14.
| Report of the Fourth ministerial meeting on commodity markets and prices. Long-term commodity price trends and sustainable agricultural development. FAO, Rome 3 October 2016. - 2017
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15.
| Save food for a better climate. Converting the food loss and waste challenge into climate action/Food and agriculture organization of the United Nations. - 2017
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16.
| Strengthening sustainable food systems through geographical indications. An analysis of economic impacts/E. Vandecandelaere [et al.]. - 2018
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17.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
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18.
| The small-scale fisheries and energy nexus. Opportunities for renewable energy interventions/M. Puri [et al.]. - 2023
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19.
| The state of food and agriculture 2023. Revealing the true cost of food to transform agrifood systems/Food and Agriculture Organization of the United Nations. - 2023
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20.
| The state of food security and nutrition in the world 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations International Children's Emergency Fund, World Food Programme, World Health Organization. - 2023
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