Поисковый запрос: (<.>K=СОДЕРЖАНИЕ<.>) |
Общее количество найденных документов : 30
Показаны документы с 1 по 10 |
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>1.
| Baratta E. Manual of Food Quality Control /Baratta E.. - 1994
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>2.
| Shanaway M.M. Quail production systems/Shanaway M.M.; FAO. - 1994
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>3.
| Jansson H. Status of Sulphur in Soils and plants of thirty countries/Jansson H.; FAO. - 1995
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>4.
| Sillanpaa M. Status of cadmium, lead, cobalt and selenium in soils and plants of thirty countries/Sillanpaa M., Jansson H.; FAO. - 1992
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>5.
| Kumar D. Fish culture in undrainable ponds/Kumar D.; FAO. - 1992
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>6.
| Fruit and vegetable processing/FAO. - 1995
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>7.
| Residues of Some Veterinary Drugs in Animals and Food/Food and Agriculture Organization of the United Nations, World Health Organization. Joing FAO/WHO Expert Committee on Food Additives (16; 6-12 February 2003; Geneva, Switzerland). - 2003
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>8.
| Schiere H. Mixed crop-livestock farming/H. Schiere, L. Kater. - 2001
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>9.
| Sonaiya E.B. Small-scale poultry production: technical guide/E. B. Sonaiya, S. E.J. Swan. - 2004
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>10.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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