Поисковый запрос: (<.>K=СИСТЕМЫ ЗЕМЛЕДЕЛИЯ<.>) |
Общее количество найденных документов : 63
Показаны документы с 1 по 20 |
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1.
| Grasslands: developments, opportunities, perspectives/ред.: S. G. Reynolds, J. Frame. - 2005
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2.
| Annicchiarico P. Genotype x environment interactions. Challenges and opportunities for plant breeding and cultivar recommendations/P. Annicchiarico. - 2002
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3.
| Organic agriculture, environment and food security/Environment and Natural Resources Service, Sustainable Development Department. - 2002
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4.
| Environmental and social standards, certification and labelling for cash crops/сост.: C. Dankers, P. Liu. - 2003
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5.
| Explore on-farm. On-farm trials for adapting and adopting good agricultural practices. - 2003
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6.
| Biological management of soil ecosystems for sustainable agriculture/International Technical Workshop, organized by EMBRAPA-Soybean and FAO (24 to 27 June 2002 ; Londrina). - 2003
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7.
| Shaxson F. Optimizing soil moisture for plant production. The significance of soil porosity/F. Shaxson, R. Barber. - 2003
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8.
| Bot A. Importance of soil organic matter, (The). Key to drought-resistant soil and sustained food production/A. Bot, J. Benites. - 2005
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9.
| Codex Alimentarius. Organically produced foods/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2006
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10.
| The new generation of watershed management programmes and projects/European Observatory of Mountain Forests, International Centre for Integrated Mountain Development, Red Latinoamericana de Cooperacion Tecnica en Manejo de Cuencas Hidrograficas, World Agroforestry Centre. - 2006
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11.
| Fertilizer use by crop. - 2006
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12.
| Новые достижения в технологиях возделывания и уборки сельскохозяйственных культур, обеспечивающих сохранение потенциального плодородия почвы/Европейская экономическая комиссия, Продовольственная и сельскохозяйственная Организация Объединенных Наций. - 1985
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13.
| Pesticide residues in food 2006/Joint FAO/WHO meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pesticide residues (3 - 12 October 2006 ; Rome). - 2006
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14.
| Mapping biophysical factors that influence agricultural production and rural vulnerability/H. van Velthuizen [et al.]. - 2007
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15.
| No-tillage seeding in conservation agriculture/C. J. Baker [et al.] ; ed.: C. J. Baker, K. E. Saxton. - 2006
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16.
| Garces-Restrepo C. Irrigation management transfer. Worldwide efforts and results/C. Garces-Restrepo, D. Vermillion, G. Munoz. - 2007
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17.
| Organically produced foods/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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18.
| Scoping agriculture - wetland interactions. Towards a sustainable multiple-response strategy/Food and Agriculture Organization of the United Nations. - 2008
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19.
| Sustainable potato production/N. Lutaladio [et al.]. - 2009
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20.
| Glantz M. H. Coping with a changing climate/M. H. Glantz, R. Gommes, S. Ramasamy. - 2009
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