Поисковый запрос: (<.>K=РЫБНЫЕ ПРОДУКТЫ<.>) |
Общее количество найденных документов : 40
Показаны документы с 1 по 20 |
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1.
| Codex Alimentarius /Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission; Summarized and ed. Smith B.R.. - 1990
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2.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
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3.
| The State of World Ficheries and Aquaculture 2000/Food and Agriculture Organization of the United Nations (Rome). - 2000
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4.
| Risk assessment of Listeria monocytogenes in ready-to-eat foods. - 2004
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5.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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6.
| Johannesson J. Lumpfish caviar - from vessel to consumer/J. Johannesson. - 2006
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7.
| Expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Expert consultation (23 - 26 May 2006 ; Rome). - 2006
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8.
| Code of practice for fish and fishery products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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9.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
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10.
| Report of the Expert Consultation on the Development of Guidelines for the Ecolabelling of Fish and Fishery Products from Inland Capture Fisheries, Rome, 25-27 May 2010/Food and Agriculture Organization of the United Nations. - 2010
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11.
| Barazi-Yeroulanos L. Synthesis of mediterranean marine finfish aquaculture - a marketing and promotion strategy/L. Barazi-Yeroulanos. - 2010
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12.
| Report of the twenty-ninth session of the Committee on Fisheries, Rome, 31 January- 4 February, 2011/Food and Agricultural Organization of the United Nations. - 2011
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13.
| Food outlook. Global market analysis. - 2011
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14.
| Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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15.
| Доклад Международного регионального семинара по оценке нужд в образовании, тренинге и исследований в рыбном хозяйстве центральной Азии, Ташкент, Узбекистан, 12 - 14 января 2010 г./Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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16.
| Report of regional workshop to the fisheries and aquaculture sector education, training and resarch needs in central Asia, Tashkent, Uzbekistan, 12 -14 January 2010/Food and agricultural organization of the United Nations. - 2011
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17.
| Доклад о работе двадцать девятой сессии комитета по рыбному хозяйству, Рим, 31 января - 4 февраля 2011 года/Продовольственная и сельскохозяйственная организация объединенных наций. - 2011
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18.
| Доклад о работе тринадцатой сессии Подкомитета по торговле рыбой, Хайдарабад, Индия, 20-24 февраля 2012 года/Продовольственная и сельскохозяйственная организация Объединенных Наций, Комитет по рыбному хозяйству. - 2012
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19.
| Code of practice for fish and fishery products/Codex alimentarius commission, World Health Organization, Food and Agriculture Organization of the United Nations. - 2012
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20.
| Second international congress on seafood technology on sustainable, innovative and healthy seafood/Food and Agriculture Organization of the United Nations. - 2012
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