Поисковый запрос: (<.>K=РЫБНЫЕ ПРОДУКТЫ<.>) |
Общее количество найденных документов : 42
Показаны документы с 1 по 20 |
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1.
| A strategy for sustainable fisheries and aquaculture in the Volta Basin riparian countries’ post-harvest chains and regional trade/Food and Agriculture Organization of the United Nations. - 2016
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2.
| Barazi-Yeroulanos L. Synthesis of mediterranean marine finfish aquaculture - a marketing and promotion strategy/L. Barazi-Yeroulanos. - 2010
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3.
| Cai J. Short-term projection of global fish demand and supply gaps/J. Cai, P. Leung. - 2017
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4.
| Code of practice for fish and fishery products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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5.
| Code of practice for fish and fishery products/Codex alimentarius commission, World Health Organization, Food and Agriculture Organization of the United Nations. - 2012
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6.
| Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
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7.
| Codex Alimentarius /Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission; Summarized and ed. Smith B.R.. - 1990
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8.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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9.
| Expert consultation on the development of international guidelines for the ecolabelling of fish and fishery products from inland capture fisheries/Expert consultation (23 - 26 May 2006 ; Rome). - 2006
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10.
| Farmed aquatic food for all tastes. The journey of twelve Mediterranean and Black Sea species from farms to your plates/Food and Agriculture Organization of the United Nations. - 2023
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11.
| Food outlook. Global market analysis. - 2011
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12.
| Food Outlook. July 2018. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2018
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13.
| General fisheries commission for the mediterranean/Food and Agriculture Organization of the United Nations. - 2021
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14.
| Guidelines for risk-based fish inspection/Food and Agriculture Organization of the United Nations. - 2009
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15.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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16.
| Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production/Food and Agricultural Organization of the United Nations. - 2013
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17.
| Johannesson J. Lumpfish caviar - from vessel to consumer/J. Johannesson. - 2006
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18.
| Johnston W.A. Freezing and refrigerated storage in fisheries/Johnston W.A., Nicholson F.J.; FAO. - 1994
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19.
| Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2013
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20.
| Lem A. Economic analysis of supply and demand for food up to 2030 - special focus on fish and fishery products/A. Lem, T. Bjorndal ; конс. A. Lappo. - 2014
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