Поисковый запрос: (<.>K=РЫБНАЯ ПРОМЫШЛЕННОСТЬ<.>) |
Общее количество найденных документов : 13
Показаны документы с 1 по 13 |
1.
| The State of World Ficheries and Aquaculture 2000/Food and Agriculture Organization of the United Nations (Rome). - 2000
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2.
| The state of world fisheries and aquaculture. 2002/Food and Agriculture Organization of the United Nations (Rome), FAO Fisheries Department. - 2002
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3.
| World fisheries and aquaculture atlas/Food and Agriculture Organization of the United Nations (Rome). - 2003
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4.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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5.
| Доклад о работе консультативного совещания экспертов по разработке руководства по экомаркировке рыбы и рыбопродуктов рыбного промысла во внутренних водах, Рим, 25-27 мая 2010 года/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2011
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6.
| Report of the expert consultation to develop an FAO evaluation framework to assess the conformity of public and private ecolabelling schemes with the FAO guidelines for the ecolabelling of fish and fishery products from marine capture fisheries, Rome, 24-26 November 2010/Food and Agriculture Organization of the United Nations. - 2011
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7.
| Report of the technical consultation to develop international guidelines on bycatch management and reduction of discards, Rome, 6-10 December 2010/Food and Agriculture Organization of the United Nations. - 2011
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8.
| OECD-FAO agricultural outlook 2011-2020/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - [2010]
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9.
| The state of world fisheries and aquaculture, 2010/FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations (FAO). - 2010
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10.
| Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, Rome, 25-29 January 2010/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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11.
| Second international congress on seafood technology on sustainable, innovative and healthy seafood/Food and Agriculture Organization of the United Nations. - 2012
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12.
| World aquaculture 2010/Food and Agriculture Organization of the United Nations, Aquaculture Service, Fisheries and Aquaculture Resources Use and Conservation Division, FAO Fisheries and Aquaculture Department. - 2011
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13.
| Санитарно-гигиенические требования, контроль и проведение проверок в сети реализации рыбной продукции/Ш. Чаклы [и др.]. - 2013
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