Поисковый запрос: (<.>K=РИСК<.>) |
Общее количество найденных документов : 144
Показаны документы с 1 по 20 |
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1.
| Lipper L. Two essays on socio-economic aspects of soil degradation/L. Lipper, D. Osgood. - 2001
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2.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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3.
| Geering W.A. Preparation of contagious bovine pleuropneumonia contingency plans/W. A. Geering, W. Amanfu. - 2002
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4.
| World agriculture: towards 2015/2030. - 2002
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5.
| Geering W. Preparation of foot-and-mouth disease contingency plans/W. Geering, J. Lubroth. - 2002
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6.
| Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
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7.
| Панъевропейская конференция ФАО/ВОЗ по безопасности и качеству пищевых продуктов(25-28 февраля 2002; Будапешт).Заключительный доклад. - 2003
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8.
| Glowka L. Law and modern biotechnology. Selected issues of relevance to food and agriculture/L. Glowka. - 2003
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9.
| Beardmore J.A. Genetically modified organisms and aquaculture/J. A. Beardmore, J. S. Porte. - 2003
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10.
| Worldwide regulations for mycotoxins in food and feed in 2003. - 2004
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11.
| Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
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12.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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13.
| Codex Alimentarius Commission. Procedural Manual/Joint FAO/WHO Food Standards Programme. - 2005
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14.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 3: Food additives P - Z. - 2005
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15.
| Fazil A.M. Primer on risk assessment modelling, (A): focus on seafood products/A. M. Fazil. - 2005
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16.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 2: Food additives E - O. - 2005
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17.
| Combined compendium of food additive specifications/Joint FAO/WHO Expert Committee on Food Additives Vol. 1: Food additives A - D. - 2005
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18.
| Snyder R.L. Frost protection: fundamentals, practice, and economics/R. L. Snyder, J. P. Melo-Abreu, S. Matulich Vol. 2. - 2005
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19.
| International Code of Conduct on the Distribution and Use of Pesticides. - 2005
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20.
| Snyder R. L. Frost protection: fundamentals, practice, and economics/R. L. Snyder, J. P. Melo-Abreu Vol.1. - 2005
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