Поисковый запрос: (<.>K=РИСК<.>) |
Общее количество найденных документов : 140
Показаны документы с 1 по 20 |
|
1.
| Geering W.A. Preparation of contagious bovine pleuropneumonia contingency plans/W. A. Geering, W. Amanfu. - 2002
|
2.
| Geering W. Preparation of foot-and-mouth disease contingency plans/W. Geering, J. Lubroth. - 2002
|
3.
| Serrano P.H. Responsible use of antibiotics in aquaculture/P. H. Serrano. - 2005
|
4.
| Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
|
5.
| Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
|
6.
| World agriculture: towards 2015/2030. - 2002
|
7.
| Worldwide regulations for mycotoxins in food and feed in 2003. - 2004
|
8.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
|
9.
| Beardmore J.A. Genetically modified organisms and aquaculture/J. A. Beardmore, J. S. Porte. - 2003
|
10.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
|
11.
| Snyder R. L. Frost protection: fundamentals, practice, and economics/R. L. Snyder, J. P. Melo-Abreu Vol.1. - 2005
|
12.
| Snyder R.L. Frost protection: fundamentals, practice, and economics/R. L. Snyder, J. P. Melo-Abreu, S. Matulich Vol. 2. - 2005
|
13.
| Glowka L. Law and modern biotechnology. Selected issues of relevance to food and agriculture/L. Glowka. - 2003
|
14.
| Lipper L. Two essays on socio-economic aspects of soil degradation/L. Lipper, D. Osgood. - 2001
|
15.
| International Code of Conduct on the Distribution and Use of Pesticides. - 2005
|
16.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 1. - 2005
|
17.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
|
18.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
|
19.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
|
20.
| Capacity building for surveillance and control of zoonotic diseases. - 2006
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный