Поисковый запрос: (<.>K=РАЦИОНЫ<.>) |
Общее количество найденных документов : 28
Показаны документы с 1 по 20 |
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1.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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| Nutrition Challenge Badge. - 2017
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| Water pollution from agriculture: a global review/J. Mateo-Sagasta [et al.]. - 2017
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| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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| Региональный обзор по продовольственной безопасности - 2016: изменение положения дел с продовольственной безопасностью. Европа и Центральная Азия. - 2017
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| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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| Региональный обзор состояния продовольственной безопасности и питания. Европа и Центральная Азия 2020. Доступный здоровый рацион питания для борьбы со всеми формами неполноценного питания в целях улучшения здоровья/Продовольственная и сельскохозяйственная Организация Объединенных Наций2021
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| Indigenous peoples’ food systems. Insights on sustainability and resilience in the front line of climate change/Food and Agriculture Organization of the United Nations, Alliance of Bioversity International and CIAT. - 2021
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| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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11.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations. - 2021
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12.
| Sherasia P. L. Pulses and their by-products as animal feed/P. L. Sherasia, M. R. Garg, B. M. Bhanderi ; ed.: T. Calles, H. P. S. Makkar. - 2017
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13.
| Farmer field schools for family poultry producers/The Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development. - 2022
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| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 2: An overwiew of approaches and tools. - 2008
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| Развитие аквакультуры/Продовольственная и сельскохозяйственная организация Объединенных Наций Приложение 1. - 2010
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| Tacon A. G. J. Feed ingredients and fertilizers for farmed aquatic animals/A. G. J. Tacon, M. Metian, M. R. Hasan. - 2009
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17.
| Lin E. Production and processing of small seeds for birds/E. Lin. - 2005
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18.
| Economics of aquaculture feeding practices in selected Asian countries/Food and Agriculture Organization of the United Nations. - 2007
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| Methods to monitor the human right to adequate food/Food and Agriculture Organization of the United Nations (Rome) Vol. 1: Making the case for rights-focused and rights-based monitoring. - 2008
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20.
| The state of food and agriculture, 2013. Food systems for better nutrition/Food and Agriculture Organization of the United Nations. - 2013
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