Поисковый запрос: (<.>K=Плоды<.>) |
Общее количество найденных документов : 13
Показаны документы с 1 по 13 |
1.
| Sheffield C. S. A manual on apple pollination/C. S. Sheffield, H. T. Ngo, N. Azzu. - 2016
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2.
| Hamade K. Non-wood forest product value chains in Lebanon/K. Hamade. - 2016
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3.
| Miller G. Manuals of food duality control/Miller G.; FAO. - 1992
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4.
| The international year of fruits and vegetables, 2021/Food and Agriculture Organization of the United Nations. - 2020
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5.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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6.
| Safety and quality of water used with fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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7.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 1&2: General principles. - 2023
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8.
| Prevention and control of microbiological hazards in fresh fruits and vegetables/Food and Agriculture Organization of the United Nations, World Health Organization Pt. 3: Sprout. - 2023
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9.
| Implementing programmes to improve safety and quality in fruit and vegetable supply chains: benefits and drawbacks/Food and Agriculture Organization of the United Nations. - 2008
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10.
| Byers A. Value-adding standards in the North American food market. Trade opportunities in certified products for developing countries/A. Byers, D. Giovannucci, P. Liu ; ред. P. Liu. - 2008
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11.
| Clarke C. Fruit products for profit/C. Clarke, K. Schreckenberg, N. N. Haq. - 2011
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12.
| Fresh fruits and vegetables/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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13.
| Barbosa-Canovas G.V. Freezing of fruits and vegetables. An agribusiness alternative for rural and semi-rural areas/G. V. Barbosa-Canovas, B. Altunakar, D. J. Mejia-Lorio. - 2005
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