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 Найдено в других БД:Электронный каталог БелСХБ (8158)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (161)Аграрные издания НАН Беларуси (955)Труды белорусских ученых-аграриев (3)Органическое сельское хозяйство (76)Аграрная книга кон. XIX - нач. XX вв. (23)
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Общее количество найденных документов : 269
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

The impact of disasters on agriculture and food security 2023. Avoiding and reducing losses through investment in resilience/Food and Agriculture Organization of the United Nations. - 2023
2.

The state of food and agriculture 2023. Revealing the true cost of food to transform agrifood systems/Food and Agriculture Organization of the United Nations. - 2023
3.

Bregnballe J. A guide to recirculation aquaculture. An introduction to the new environmentally friendly and highly productive closed fish farming systems/J. Bregnballe. - 2023
4.

The small-scale fisheries and energy nexus. Opportunities for renewable energy interventions/M. Puri [et al.]. - 2023
5.

Food outlook. Biannual report on global food markets. June 2023/Food and Agriculture Organization of the United Nations. - 2023
6.

Managing risks to build climate-smart and resilient agrifood value chains. The role of climate services/Food and Agriculture Organization of the United Nations. - 2022
7.

Crops and climate change impact briefs. Climate-smart agriculture for more sustainable, resilient, and equitable food systems/Food and Agriculture Organization of the United Nations. - 2022
8.

Annual report 2021. Plant production and protection/Food and Agriculture Organization of the United Nations. - 2022
9.

Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
10.

Thinking about the future of food safety/Food and Agriculture Organization of the United Nations. - 2022
11.

Synthesis report on the environmental and health impacts of pesticides and fertilizers and ways to minimize them/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
12.

Cai J. N. Benchmarking species diversification in global aquaculture/J. N. Cai, X. Yan, P. S. Leung. - 2022
13.

OECD-FAO agricultural outlook 2022-2031/Food and Agriculture Organization of the United Nations, Organization for Economic Co-operation Development. - 2022
14.

Training curriculum and practical manual on sustainable aquaculture/A. Menezes [et al.]. - 2022
15.

Ex-Ante Carbon-balance Tool for value chains / EX-ACT VC/Food and Agriculture Organization of the United Nations. - 2022
16.

The future of food and agriculture. Drivers and triggers for transformation/Food and Agriculture Organization of the United Nations. - 2022
17.

Creating resilient livelihoods for youth in small-scale food production. A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security/A. Uffelen Van [et al.]. - 2022
18.

Научный обзор влияния изменения климата на вредные для растений организмы. Глобальная задача по предотвращению и смягчению фитосанитарных рисков в сельском хозяйстве, лесном хозяйстве и экосистемах/М. Л. Гуллино [и др.]. - 2021
19.

Scientific review of the impact of climate change on plant pests. A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems/Food and Agriculture Organization of the United Nations, International plant protection convention. - 2021
20.

Agricultural trade & policy responses during the first wave of the COVID-19 pandemic in 2020/Food and Agriculture Organization of the United Nations. - 2021
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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