Поисковый запрос: (<.>K=ПРОДУКЦИЯ ЖИВОТНОВОДСТВА<.>) |
Общее количество найденных документов : 43
Показаны документы с 1 по 20 |
|
1.
| Accounting for livestock water productivity. How and why?/K. Drastig [et al.]. - 2021
|
2.
| Pastoralism. Making variability work/Food and Agriculture Organization of the United Nations. - 2021
|
3.
| How to feed the world in times of pandemics and climate change? Opportunities for innovation in livestock systems/Food and Agriculture Organization of the United Nations. - 2021
|
4.
| Technical guidelines on rapid risk assessment for animal health threats/Food and Agriculture Organization of the United Nations. - 2021
|
5.
| Developing sustainable value chains for small-scale livestock producers/Food and Agriculture Organization of the United Nations. - 2019
|
6.
| Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
|
7.
| Crossing boundaries: legal and policy arrangements for cross-border pastoralism/J. Davies [et al.] ; ed.: G. Velasco-Gil, N. Maru2018
|
8.
| Strengthening sector policies for better food security and nutrition results. Livestok. - 2017
|
9.
| Sustainable prevention, control and elimination of Lumpy Skin Disease - Eastern Europe and the Balkans/Food and Agriculture Organization of the United Nations. - 2017
|
10.
| Principles for the assessment of livestock impacts on biodiversity. - 2016
|
11.
| Environmental performance of large ruminant supply chains. - 2016
|
12.
| Drivers, dynamics and epidemiology of antimicrobial resistance in animal production/B. A. Wall [и др.]. - 2016
|
13.
| Residue evaluation of certain veterinary drugs/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
|
14.
| Economic analysis of animal diseases. - 2016
|
15.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. - 2016
|
16.
| Роль животноводства в устойчивом развитии сельского хозяйства в интересах продовольственной безопасности и питания/Комитет по всемирной продовольственной безопасности, Группа экспертов высокого уровня по вопросам продовольственной безопасности и питания. - 2016
|
17.
| "Sustainable value chains for sustainable food systems", a workshop of the FAO/UNEP programme on sustainable food systems(2016;Rome). Sustainable value chains for sustainable food systems/ed.: A. Meybeck, S. Redfern. - 2016
|
18.
| "Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats(2014;Herceghalom). Sustainable goat breeding and goat farming in central and eastern european countries/"Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats (2014 ; Herceghalom). - 2016
|
19.
| Designing and implementing livestock value chain studies: a practical aid for highly pathogenic and emerging disease (HPED) control. - 2012
|
20.
| Wilson R. T. Small animals for small farms/R. T. Wilson. - 2011
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный