Поисковый запрос: (<.>K=ПРОДОВОЛЬСТВЕННАЯ ПОЛИТИКА<.>) |
Общее количество найденных документов : 590
Показаны документы с 1 по 20 |
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>1.
| Urban food system assessments for nutrition and healthy diets/A. Raza [et al.]. - 2022
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>2.
| Global plan of action for the conservation, sustainable use and development of aquatic genetic resources for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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>3.
| Framework for environmental and social management/Food and Agriculture Organization of the United Nations. - 2022
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>4.
| Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
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>5.
| Coates D. Linkages between inland fisheries and international instruments. Opportunities for engagement/D. Coates, R. J. McInnes, N. C. Davidson. - 2022
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>6.
| Operationalizing pathways to sustaining peace in the context of agenda 2030/Food and Agriculture Organization of the United Nations. - 2022
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>7.
| Mapping of territorial markets/Food and Agriculture Organization of the United Nations. - 2022
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>8.
| The state of food security and nutrition in the world. 2022. Repurposing food and agricultural policies to make healthy diets more affordable/Food and Agriculture Organization of the United Nations, International fund for agricultural development, United Nations children’s fund, World food programme, World health organization. - 2022
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>9.
| Framework for action on biodiversity for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
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>10.
| Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
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>11.
| Thinking about the future of food safety/Food and Agriculture Organization of the United Nations. - 2022
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>12.
| The state of world fisheries and aquaculture 2022. Towards blue transformation/Food and Agriculture Organization of the United Nations. - 2022
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>13.
| Voluntary code of conduct for food loss and waste reduction/Food and Agriculture Organization of the United Nations. - 2022
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>14.
| Bojic D. Focus on governance for more effective policy and technical support. Governance and policy support framework paper/D. Bojic, M. Clark, K. Urban. - 2022
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>15.
| Tracking progress on food and agriculture-related SDG indicators 2022/Food and Agriculture Organization of the United Nations. - 2022
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>16.
| Creating resilient livelihoods for youth in small-scale food production. A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security/A. Uffelen Van [et al.]. - 2022
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>17.
| The future of food and agriculture. Drivers and triggers for transformation/Food and Agriculture Organization of the United Nations. - 2022
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>18.
| Guide to formulating gendered social norms indicators in the context of food security and nutrition/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme. - 2022
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>19.
| Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security/Food and Agriculture Organization of the United Nations, Committee on World food Security. - 2022
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>20.
| The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change/Food and Agriculture Organization of the United Nations, FAO Commission on Genetic Resources for Food and Agriculture. - 2022
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