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 Найдено в других БД:Электронный каталог БелСХБ (1741)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (70)Аграрные издания НАН Беларуси (252)Органическое сельское хозяйство (19)Аграрная книга кон. XIX - нач. XX вв. (2)
Формат представления найденных документов:
полныйинформационный краткий
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Поисковый запрос: (<.>K=ПРОДОВОЛЬСТВЕННАЯ ПОЛИТИКА<.>)
Общее количество найденных документов : 590
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-100   101-120      
1.

Urban food system assessments for nutrition and healthy diets/A. Raza [et al.]. - 2022
2.

Global plan of action for the conservation, sustainable use and development of aquatic genetic resources for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
3.

Framework for environmental and social management/Food and Agriculture Organization of the United Nations. - 2022
4.

Food safety considerations to achieve best health outcomes under limited food availability situations/Food and Agriculture Organization of the United Nations. - 2022
5.

Coates D. Linkages between inland fisheries and international instruments. Opportunities for engagement/D. Coates, R. J. McInnes, N. C. Davidson. - 2022
6.

Operationalizing pathways to sustaining peace in the context of agenda 2030/Food and Agriculture Organization of the United Nations. - 2022
7.

Mapping of territorial markets/Food and Agriculture Organization of the United Nations. - 2022
8.

The state of food security and nutrition in the world. 2022. Repurposing food and agricultural policies to make healthy diets more affordable/Food and Agriculture Organization of the United Nations, International fund for agricultural development, United Nations children’s fund, World food programme, World health organization. - 2022
9.

Framework for action on biodiversity for food and agriculture/Food and Agriculture Organization of the United Nations, Commission on Genetic Resources for Food and Agriculture. - 2022
10.

Assessing agricultural innovation systems for action at country level/Food and Agriculture Organization of the United Nations. - 2022
11.

Thinking about the future of food safety/Food and Agriculture Organization of the United Nations. - 2022
12.

The state of world fisheries and aquaculture 2022. Towards blue transformation/Food and Agriculture Organization of the United Nations. - 2022
13.

Voluntary code of conduct for food loss and waste reduction/Food and Agriculture Organization of the United Nations. - 2022
14.

Bojic D. Focus on governance for more effective policy and technical support. Governance and policy support framework paper/D. Bojic, M. Clark, K. Urban. - 2022
15.

Tracking progress on food and agriculture-related SDG indicators 2022/Food and Agriculture Organization of the United Nations. - 2022
16.

Creating resilient livelihoods for youth in small-scale food production. A collection of projects to support young people in achieving sustainable and resilient livelihoods and food security/A. Uffelen Van [et al.]. - 2022
17.

The future of food and agriculture. Drivers and triggers for transformation/Food and Agriculture Organization of the United Nations. - 2022
18.

Guide to formulating gendered social norms indicators in the context of food security and nutrition/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, World Food Programme. - 2022
19.

Voluntary guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security/Food and Agriculture Organization of the United Nations, Committee on World food Security. - 2022
20.

The role of genetic resources for food and agriculture in adaptation to and mitigation of climate change/Food and Agriculture Organization of the United Nations, FAO Commission on Genetic Resources for Food and Agriculture. - 2022
 1-20    21-40   41-60   61-80   81-100   101-120      
 
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