Поисковый запрос: (<.>K=ПОТРЕБЛЕНИЕ<.>) |
Общее количество найденных документов : 58
Показаны документы с 1 по 20 |
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1.
| Analysis of the Food Consumption of Japanese Households/W.S. Chern, K. Ishibashi, K. Taniguchi, Y. Tokoyama. - 2003
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2.
| Animal feed impact on food safety/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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3.
| Cai J. Short-term projection of global fish demand and supply gaps/J. Cai, P. Leung. - 2017
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4.
| Cai J. Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)/J. Cai, H. Huang, P. Leung. - 2019
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5.
| Cheng F. Food price volatility and natural hazards in Pakistan/F. Cheng, S. Issa. - 2014
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6.
| Commodity review and outlook/FAO. - 1993
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7.
| Economics of aquaculture feeding practices in selected Asian countries/Food and Agriculture Organization of the United Nations. - 2007
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8.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 2: Food consumption. - 2010
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9.
| Food Balance Sheets/Food and Agriculture Organization of the United Nations (Rome). - 2003
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10.
| Food Outlook. November 2013. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2013
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11.
| Global food losses and food waste. Extent, causes and prevention/J. Gustavsson [et al.]. - 2011
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12.
| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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13.
| Globalization of food systems in developing countries: impact on food security and nutrition. - 2004
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14.
| Good practices for the feed sector. Implementing the Codex Alimentarius code of practice on good animal feeding/Food and Agriculture Organization of the United Nations2020
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15.
| Influencing food environments for healthy diets. - 2016
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16.
| Integrating food security information in national statistical systems. Experiences, achievements, challenges/Food and Agriculture Organization of the United Nations. - 2012
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17.
| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
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18.
| Joint guidelines for crop and food security assessment missions (CFSAMs)/Food and Agriculture Organization of the United Nations, World Food Programme. - 2009
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19.
| Juliano B.O. Rice in human nutrition/Juliano B.O.. - 1993
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20.
| Manual on fertilizer statistics/FAO. - 1991
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