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 Найдено в других БД:Электронный каталог БелСХБ (1648)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (29)Аграрные издания НАН Беларуси (306)Органическое сельское хозяйство (6)
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полныйинформационный краткий
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Поисковый запрос: (<.>K=ПОТЕРИ<.>)
Общее количество найденных документов : 50
Показаны документы с 1 по 20
 1-20    21-40   41-50 
1.

Save food for a better climate. Converting the food loss and waste challenge into climate action/Food and agriculture organization of the United Nations. - 2017
2.

Community-Based Fall Armyworm (Spodoptera frugiperda). Monitoring, early warning and management. Training of trainers manual/Food and Agriculture Organization of the United Nations, CAB International Informaton Services. - 2019
3.

Puri M. How access to energy can influence food losses/M. Puri. - 2016
4.

Forestry for a low-carbon future. Integrating forests and wood products in climate change strategies/Food and agriculture organization of the United Nations. - 2016
5.

Rapid assessment of pollinators’ status. A contribution to the international initiative for the conservation and sustainable use of pollinators/Food and agriculture organization of the United Nations. - 2008
6.

Regional Conference on food security and income generation through the reduction of losses and waste in fisheries: Nouakchott, Mauritania, 15–17 December 2013. - 2016
7.

Hudson N.W. Field measurement of soil erosion and runoff/Hudson N.W.; FAO. - 1993
8.

The impact of disasters and crises on agriculture and food security. 2021/Food and Agriculture Organization of the United Nations. - 2021
9.

Building agricultural resilience to natural hazard-induced disasters. Insights from country case studies/Food and Agriculture Organization of the United Nations2021
10.

Corsi S. Conservation Agriculture. Training guide for extension agents and farmers in Eastern Europe and Central Asia/S. Corsi, H. Muminjanov. - 2019
11.

Climate change: unpacking the burden on food safety/Food and Agriculture Organization of the United Nations. - 2020
12.

The impact of COVID-19 on fisheries and aquaculture. A global assessment from the perspective of regional fishery bodies: initial assessment May 2020/Food and Agriculture Organization of the United Nations. - 2020
13.

Sustainable prevention, control and elimination of Lumpy Skin Disease - Eastern Europe and the Balkans/Food and Agriculture Organization of the United Nations. - 2017
14.

Macfadyen G. Abandoned, lost or otherwise discarded fishing gear/G. Macfadyen, T. Huntington, R. Cappell. - 2009
15.

Conforti P. FAO’s methodology for damage and loss assessment in agriculture/P. Conforti, M. Markova, D. Tochkov. - 2020
16.

Положение дел в области продовольствия и сельского хозяйства 2019. Курс на сокращение потерь и порчи продовольствия/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2019
17.

Hensbergen H. van Forest-related disasters. Three case studies and lessons for management of extreme events/H. van Hensbergen, J. Cedergren. - 2020
18.

Tracking progress on food and agriculture-related SDG indicators 2022/Food and Agriculture Organization of the United Nations. - 2022
19.

Hunger hotspots. FAO-WFP early warnings on acute food insecurity: october 2022 to january 2023 outlook/World Food Programme, Food and Agriculture Organization of the United Nations. - 2022
20.

Climate change impacts on twenty major crop pests in Central Asia, the Caucasus and Southeastern Europe/Food and Agriculture Organization of the United Nations, University of Bonn. - 2021
 1-20    21-40   41-50 
 
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