Поисковый запрос: (<.>K=ПИЩЕВАЯ ЦЕННОСТЬ<.>) |
Общее количество найденных документов : 17
Показаны документы с 1 по 17 |
1.
| Farmed aquatic food for all tastes. The journey of twelve Mediterranean and Black Sea species from farms to your plates/Food and Agriculture Organization of the United Nations. - 2023
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2.
| Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes. An evidence and policy overview on the state of knowledge and gaps/Food and Agriculture Organization of the United Nations. - 2023
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3.
| Global report on the state of dietary data/Food and Agriculture Organization of the United Nations, Intake – Center for Dietary Assessment. - 2022
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4.
| Vornic A. Fish: know it, cook it, eat it/A. Vornic. - 2022
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5.
| Looking at edible insects from a food safety perspective. Challenges and opportunities for the sector/Food and Agriculture Organization of the United Nations. - 2021
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6.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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7.
| The international year of fruits and vegetables, 2021/Food and Agriculture Organization of the United Nations. - 2020
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8.
| Woynarovich A. Field guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)/A. Woynarovich, R. Van Anrooy. - 2019
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9.
| Regional overview of food insecurity - 2016: the food insecurity transition. Europe and Central Asia. - 2017
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10.
| Региональный обзор по продовольственной безопасности - 2016: изменение положения дел с продовольственной безопасностью. Европа и Центральная Азия. - 2017
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11.
| Nutrition Challenge Badge. - 2017
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12.
| Minimum dietary diversity for women/Food and Agriculture Organization of the United Nations, USAID, Food and Nutrition Technical Assistance III Project, Калифорнийский университет в Дейвисе. - 2016
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13.
| Menza V. Eating well for good health: lessons on nutrition and healthy diets/V. Menza, C. Probart. - 2013
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14.
| "Energy-smart" food for people and climate. - 2011
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15.
| Milk and milk products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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16.
| Основные (горизонтальные) стандарты Комиссии Кодекс Алиментариус/Комитет по стандартизации, метрологии и сертификации при Совете Министров Республики Беларусь, Научно-производственное республиканское унитарное предприятие "Белорусский государственный институт стандартизации и сертификации", Организация ООН по вопросам продовольствия и сельского хозяйства, Всемирная организация здравоохранения. - 2006
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17.
| Potato in progress: science meets practice/ред. A. J. Haverkort, P. C. Struik. - 2005
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