Поисковый запрос: (<.>K=ПИТАНИЕ ЧЕЛОВЕКА<.>) |
Общее количество найденных документов : 141
Показаны документы с 1 по 20 |
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1.
| A new deal for school gardens. - 2010
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2.
| Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
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3.
| Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
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4.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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5.
| Cheng F. Food price volatility and natural hazards in Pakistan/F. Cheng, S. Issa. - 2014
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6.
| Climate change, biodiversity and nutrition nexus. Evidence and emerging policy and programming opportunities/Food and Agriculture Organization of the United Nations. - 2021
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7.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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8.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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9.
| Codex Alimentarius. Food labelling. Complete Texts/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2005
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10.
| Codex alimentarius. Understanding codex/Food and agriculture organization of the United Nations, World health organization. - 2018
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11.
| Community-Based Food and Nutrition Programmes/Food and Agriculture Organization of the United Nations (Rome). - 2003
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12.
| Cruz L. Legal guide on school food and nutrition. Legislating for a healthy school food environment/L. Cruz. - 2020
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13.
| Designing nutrition-sensitive agriculture investments/Food and Agriculture Organization of the United Nations. - 2015
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14.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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15.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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16.
| Europe and Central Asia. Regional overview of food security and nutrition 2021. Statistics and trends/Food and Agriculture Organization of the United Nations. - 2021
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17.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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18.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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19.
| FAO strategy on climate change. Rome, July 2017. - 2017
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20.
| FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition(2016;Rome). Proceedings of the FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition, 1-2 december, 2016 FAO Headquarters, Rome, Italy/FAO/WHO international symposium on sustainable food systems for healthy diets and improved nutrition (2016 ; Rome) , Food and agriculture organization of the United Nations, World health organization. - 2018
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