Поисковый запрос: (<.>K=ПИТАНИЕ ЧЕЛОВЕКА<.>) |
Общее количество найденных документов : 146
Показаны документы с 1 по 20 |
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1.
| A new deal for school gardens. - 2010
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2.
| Adopting a territorial approach to food security and nutrition policy/Organisation for Economic Co-operation and Development, Food and Agriculture Organization of the United Nations. - 2016
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3.
| Blue transformation - roadmap 2022-2030. A vision for FAO’s work on aquatic food systems/Food and Agriculture Organization of the United Nations. - 2022
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4.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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5.
| Cheng F. Food price volatility and natural hazards in Pakistan/F. Cheng, S. Issa. - 2014
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6.
| Climate change, biodiversity and nutrition nexus. Evidence and emerging policy and programming opportunities/Food and Agriculture Organization of the United Nations. - 2021
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7.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations, World Health Organization. - 2016
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8.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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9.
| Codex Alimentarius. Food labelling. Complete Texts/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. - 2005
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10.
| Codex alimentarius. Understanding codex/Food and agriculture organization of the United Nations, World health organization. - 2018
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11.
| Community-Based Food and Nutrition Programmes/Food and Agriculture Organization of the United Nations (Rome). - 2003
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12.
| Cruz L. Legal guide on school food and nutrition. Legislating for a healthy school food environment/L. Cruz. - 2020
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13.
| Designing nutrition-sensitive agriculture investments/Food and Agriculture Organization of the United Nations. - 2015
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14.
| "Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region"(2017;Valenzano). Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region/"Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region" (2017 ; Valenzano) . - 2017
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15.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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16.
| Europe and Central Asia. Regional overview of food security and nutrition 2021. Statistics and trends/Food and Agriculture Organization of the United Nations. - 2021
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17.
| Europe and Central Asia. Regional overview of food security and nutrition 2022. Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable/Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development, United Nations, United Nations Development Programme, United Nations Children's Fund, United Nations World Food Programme, World Health Organization, Regional office for Europe, World Meteorological Organization. - 2023
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18.
| Expert consultation on nutrition indicators for biodiversity/Food and Agriculture Organization of the United Nations 1: Food composition. - 2008
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19.
| Exposure assessment of microbiological hazards in food/World Health Organization, Food and Agriculture Organization of the United Nations. - 2008
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20.
| FAO strategy on climate change. Rome, July 2017. - 2017
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