Поисковый запрос: (<.>K=ПЕСТИЦИДЫ<.>) |
Общее количество найденных документов : 72
Показаны документы с 1 по 20 |
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1.
| Международный кодекс поведения в области распределения и использования пестицидов/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2009
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2.
| Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed/Food and Agriculture Organization of the United Nations. - 2009
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3.
| Vapnek J. Designing national pesticide legislation/J. Vapnek, I. Pagotto, M. Kwoka. - 2007
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4.
| Pesticide residues in food 2007. Joint FAO/WHO meeting on pesticides residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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5.
| Pesticide residues in food 2011. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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6.
| Pesticide residues in food 2014. Joint FAO/WHO meeting on pesticide residues/Food and Agriculture Organization of the United Nations, World Health Organization. - 2014
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7.
| Pesticide residues in food 2009. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
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8.
| Pesticide residues in food 2010. Joint FAO/WHO meeting on pesticide residues/World Health Organization, Food and Agriculture Organization of the United Nations. - 2011
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9.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 2. - 2006
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10.
| Pesticide residues in food - 2002/Joint meeting of the FAO panel of the experts on pesticide residues in food and the WHO core assessment group on pestidues (16-25 September 2002 ; Rome). - 2002
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11.
| Pesticide residues in food - 2004. Evaluations. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2004 ; Rome) Vol. 2. - 2005
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12.
| Pesticide residues in food - 2005. Evaluations 2005. Part I - Residues/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core assessment group (20 - 29 September 2005 ; Geneva) Vol. 1. - 2006
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13.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 1. - 2007
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14.
| Pesticide residues in food 2006. Evaluations Part I: Residues vol. 2. - 2007
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15.
| Pesticide residues in food 2006/Joint FAO/WHO meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO Core Assessment Group on pesticide residues (3 - 12 October 2006 ; Rome). - 2006
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16.
| Охрана здоровья людей и окружающей среды/Продовольственная и сельскохозяйственная организация Объединенных Наций, Программа Организации Объединенных Наций по окружающей среде. - 2004
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17.
| The international code of conduct on pesticide management/World Health Organization, Food and Agriculture Organization of the United Nations. - 2014
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18.
| The pollination of cultivated plants/Food and Agriculture Organization of the United Nations Vol. 2. - 2018
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19.
| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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20.
| Руководство по организации производства помидор в отапливаемых теплицах в Республике Армения. Проект ФАО ООН "Развитие потенциала для укрепления продовольственной безопасности и питания в отдельных странах Кавказа и Центральной Азии"/Продовольственная и сельскохозяйственная организация Объединенных Наций, Институт отраслевого питания. - 2018
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