Поисковый запрос: (<.>K=Окружающая среда<.>) |
Общее количество найденных документов : 44
Показаны документы с 1 по 20 |
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1.
| The state of food and agriculture/FAO. - 1996
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2.
| Guidelines for the design of agricultural investment projects/FAO. - 1993
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3.
| A quantitative approach to the socio-economic valuation of pollinator-friendly practices: a protocol for its use/L. A. Garibaldi [et al.]. - 2016
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4.
| Influencing food environments for healthy diets. - 2016
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5.
| Rapid assessment of pollinators’ status. A contribution to the international initiative for the conservation and sustainable use of pollinators/Food and agriculture organization of the United Nations. - 2008
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6.
| Food and agricultural legislation/FAO. - 1995
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7.
| Indo-pacific fishery commission working party. Session. Symposium(6;1994,Oct.;Bangkok, Thailand). Report of the sixth session and of the Regional symposium.., 17-21 October 1994/FAO. - 1994
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8.
| Baratta E. Manual of Food Quality Control /Baratta E.. - 1994
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9.
| Committee on Fisheries. Session of the Sub-Committee on Fish Trade(4th;1993,Oct.;Rome;Session). Report ...5-8 October 1993, Rome/Food and agriculture organization of the United Nations. - 1993
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10.
| The state of food and agriculture/FAO. - 1994
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11.
| Wildlife in a changing climate/Food and Agriculture Organization of the United Nations. - 2012
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12.
| FAO in the 21st century/Food and Agriculture Organization of the United Nations. - [2011?]
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13.
| Environmental governance sourcebook/United Nations Development Programme Regional Bureau for Europe and the Commonwealth of Independent States. - 2003
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14.
| Aquaculture development. 5. Use of wild fish as feed in aquaculture/Food and Agriculture Organization of the United Nations. - 2011
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15.
| Grassland carbon sequestration: management, policy and economics. Proceedings of the workshop on the role of grassland carbon sequestration in the mitigation of climate change, Rome, April 2009/Food and Agriculture Organization of the United Nations. - 2010
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16.
| FAO in the 21st centiry. Ensuring food security in a changing world/Food and agriculture organization of the United Nations. - 2011
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17.
| Biosafety resource book:Risk analysis/A. Sensi [et al.]
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18.
| Environmental impact assessment/Food and Agriculture Organization of the United Nations. - 2011
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19.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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20.
| Covey J. Forest communities in the face of COVID-19 crisis. The role of social organisation in response, recovery and building back better/J. Covey, A. Bolin. - 2022
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