Поисковый запрос: (<.>K=Овощные культуры<.>) |
Общее количество найденных документов : 15
Показаны документы с 1 по 10 |
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>1.
| Cereals, pulses, legumes and vegetable proteins/Food and agriculture Organization of the United Nations, World Health Organization. - 2007
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>2.
| Commodity review and outlook . - 1995
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>3.
| Commodity review and outlook/FAO. - 1992
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>4.
| Commodity Review and Outlook/FAO. - 1994
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>5.
| Esguerra E. B. Post-harvest management of tomato for quality and safety assurance. Guidance for horticultural supply chain stakeholders/E. B. Esguerra, R. Rolle, R. S. Rapusas. - 2018
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>6.
| Fellows P. Value from village processing/P. Fellows. - 2011
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>7.
| Fondements theoriques et pratiques de la culture des tissus vegetaux/FAO; Ed. Rosell C.H., Villalobos V.M.. - 1992
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>8.
| Good Agricultural Practices for greenhouse vegetable production in the South East European countries. Principles for sustainable intensification of smallholder farms/Food and Agricultural Organization of the United Nations. - 2017
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>9.
| Nichols M. Growing vegetables for home and market/M. Nichols, M. Hilmi. - 2009
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>10.
| Proceedings of the regional consultation on the promotion of pulses in Asia for multiple health benefits, Bangkok, Thailand, 29 to 30 June 2015/Food and Agriculture Organization of the United Nations, Regional Office for Asia and the Pacific. - 2016
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