Поисковый запрос: (<.>K=ОЦЕНКА КАЧЕСТВА<.>) |
Общее количество найденных документов : 28
Показаны документы с 1 по 20 |
|
1.
| Assessing quality and safety of animal feeds. - 2004
|
2.
| Assurance of seafood quality/H.H.Huss. - 1994
|
3.
| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
|
4.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
|
5.
| FAO seed review/FAO. - 1994
|
6.
| FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. - 2006
|
7.
| Forest resources assessment. - 1995
|
8.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
|
9.
| Handbook - Using the information toolkit. Information toolkit on food biotechnologies with a focus on food safety/Food and Agriculture Organization of the United Nations. - 2021
|
10.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
|
11.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
|
12.
| Legislation governing food control and quality certification/Chiaradia-Bousguet J.. - 1995
|
13.
| Manual of food guality control/FAO. - 1993
|
14.
| Manual of food quality controlFAO. - 1990
|
15.
| Manual of food quality controlFAOFAO. - 1991
|
16.
| Miller G. Manuals of food duality control/Miller G.; FAO. - 1992
|
17.
| Report of the twenty-ninth session of the Committee on Fisheries, Rome, 31 January- 4 February, 2011/Food and Agricultural Organization of the United Nations. - 2011
|
18.
| Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives/Food and Agriculture Organization of the United Nations, World Healf Organization. - 2012
|
19.
| Residue evaluation of certain veterinary drugs/Joint FAO/WHO Expert Committee on Food Additives. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (66 ; 2006). - 2006
|
20.
| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный