Поисковый запрос: (<.>K=ОЦЕНКА КАЧЕСТВА<.>) |
Общее количество найденных документов : 28
Показаны документы с 1 по 20 |
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1.
| Residue evaluation of certain veterinary drugs/Joint FAO/WHO Expert Committee on Food Additives. Meeting of the Joint FAO/WHO Expert Committee on Food Additives (66 ; 2006). - 2006
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2.
| Strengthening national food control systems. A quick guide to assess capacity building needs. - 2007
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3.
| Compendium of food additive specifications/World Health Organization, Food and Agriculture Organization of the United Nations. - 2007
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4.
| Risk assessment of Vibrio vulnificus in raw oysters. - 2005
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5.
| Risk assessment of choleragenic Vibrio cholerae 01 and 0139 in warm-water shrimp and international trade. - 2005
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6.
| FAO/WHO guidance to governments on the application of HACCP in small and/or less-developed food businesses. - 2006
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7.
| Укрепление государственных систем контроля качества продовольствия/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2009
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8.
| Guidelines on assessing biodiverse foods in dietary intake surveys/G. Kennedy [et al.]. - 2017
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9.
| Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges/S. McLaren [et al.]. - 2021
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10.
| Handbook - Using the information toolkit. Information toolkit on food biotechnologies with a focus on food safety/Food and Agriculture Organization of the United Nations. - 2021
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11.
| Report of the twenty-ninth session of the Committee on Fisheries, Rome, 31 January- 4 February, 2011/Food and Agricultural Organization of the United Nations. - 2011
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12.
| Residue evaluation of certain veterinary drugs. Joint FAO/WHO Expert Committee on Food Additives/Food and Agriculture Organization of the United Nations, World Healf Organization. - 2012
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13.
| Dietary protein quality evaluation in human nutrition: report of an FAO Expert Consultation, 31 March-2 April, 2011, Auckland, New Zealand/Food and Agriculture Organization of the United Nations. - 2013
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14.
| Understanding the Codex alimentarius. - 2006
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15.
| Safety evaluation of certain mycotoxins in food/Meeting of the Joint FAO/WHO expert committee on food additives (JECFA) (56 ; ). - 20012001
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16.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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17.
| Панъевропейская конференция ФАО/ВОЗ по безопасности и качеству пищевых продуктов(25-28 февраля 2002; Будапешт).Заключительный доклад. - 2003
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18.
| Assessing quality and safety of animal feeds. - 2004
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19.
| Assurance of seafood quality/H.H.Huss. - 1994
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20.
| Manual of food quality controlFAO. - 1990
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