Поисковый запрос: (<.>K=ОТЧЕТЫ<.>) |
Общее количество найденных документов : 26
Показаны документы с 1 по 20 |
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>1.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Rome,1993. - 1993
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| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
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| Pesticide residues in food/FAO. - 1994
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| Pesticide residues in food/FAO. - 1993
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| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Rome,1992. - 1993
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| Cadastral surveys and records of rights in land. - 1995
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| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
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| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Geneva,1993. - 1994
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>9.
| Ravn-Christensen C. Best practices challenges and emerging issues on improving responsible governance of tenure. Lessons learned from the European Union land governance programme/C. Ravn-Christensen. - 2021
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>10.
| The state of food security and nutrition in the world. 2021. Transforming food systems for food security, improved nutrition and affordable healthy diets for all/Food and Agriculture Organization of the United Nations, International fund for agricultural development, United Nations children’s fund, World food programme, World health organization. - 2021
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>11.
| Доклад Совместного секретариата ФАО/ВОЗ о работе Конференции/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация здравоохранения. - 2015
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>12.
| Second international conference on nutrition. Report of the Joint FAO/WHO Secretariat on the conference/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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>13.
| Annual report 2021. Plant production and protection/Food and Agriculture Organization of the United Nations. - 2022
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>14.
| World review of capture fisheries and aquaculture insurance 2022/Anrooy R., van [et al.]. - 2022
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>15.
| Food outlook. Biannual report on global food markets. June 2023/Food and Agriculture Organization of the United Nations. - 2023
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>16.
| Global forest resources assessment, 2020/Food and Agriculture Organization of the United Nations. - 2020
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>17.
| Food Outlook. June 2022. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2022
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>18.
| Pesticide residues in food -1997/Food and agriculture organization of the united nations Part 1: Residues. - 1998
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>19.
| System of integrated agricultural censuses and surveys Vol. 1: World programme for the census of agriculture 2010. - 2005
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>20.
| Pesticide residues in food-1997/FAO Panel of Expert on Pesticide Residues in Food and the Environment. WHO Core Assessment Group on Pesticide Residues. - 1998
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