Поисковый запрос: (<.>K=ОСТАТКИ<.>) |
Общее количество найденных документов : 44
Показаны документы с 1 по 10 |
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1.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Rome,1992. - 1993
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2.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,Geneva,1993. - 1994
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3.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
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4.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues,19-28Sept.1994. - 1994
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5.
| Pesticide residues in food/Joint meet.of the FAO panel of experts on pesticide residues in food and the environment and WHO Toxicological and Environmental Core Assessment Group. - 1996
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6.
| Pesticide residues in food/FAO. - 1996
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7.
| Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Toxicological Core Assessment Group(16-25 September 1996; Rome).Pesticide residues in food-1996/Food and Agriculture Organization of the United Nations. World Health Organization 1: Residues. - 1997
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8.
| The state of world fisheries and aquaculture. 2002/Food and Agriculture Organization of the United Nations (Rome), FAO Fisheries Department. - 2002
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9.
| Pesticide residues in food - 2005/Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and WHO core assessment group on pesticide residues (from 20 to 29 September 2005 ; Geneva). - 2005
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10.
| Residues of some veterinary drugs in animals and foods: Cefuroxime, Cypermethrin, alpha-Cypermethrin, Doramectin, Lincomycin, Melengestrol acetate, Pirlimycin, Ractopamine/Joing FAO/WHO Expert Committee on Food Additives. meeting of the Joint FAO/WHO Expert Committee on Food Additives (62 ; 4 - 12 february 2004 ; Rome). - 2004
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