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 Найдено в других БД:Электронный каталог БелСХБ (3453)Журнал «Известия Национальной академии наук Беларуси. Серия аграрных наук» (18)Аграрные издания НАН Беларуси (502)Труды белорусских ученых-аграриев (9)Органическое сельское хозяйство (11)Аграрная книга кон. XIX - нач. XX вв. (18)
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полныйинформационный краткий
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Поисковый запрос: (<.>K=ОРГАНИЗМЫ<.>)
Общее количество найденных документов : 99
Показаны документы с 1 по 20
 1-20    21-40   41-60   61-80   81-99 
1.

A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
2.

Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
3.

AGRIS (International System for Agricultural Science and Technology) - международная информационная система по сельскохозяйственным наукам и технологиям ФАО/Food and Agriculture Organization of the United Nations. - 1975
4.

Analysis of aquaculture development in Southeast Asia/N. Hishamunda, P. B. Bueno [et al.]. - 2009
5.

Antimicrobial movement from agricultural areas to the environment: the missing link. A role for nuclear techniques/J. J. Adu-Gyamfi [et al.]. - 2019
6.

Arthur J. R. Procedures for the quarantine of live aquatic animals/J. R. Arthur, M. G. Bondad-Reantaso, R. P. Subasinghe. - 2008
7.

Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
8.

Averting risks to the food chain/Food and agriculture organization of the United Nations. - 2019
9.

Beardmore J.A. Genetically modified organisms and aquaculture/J. A. Beardmore, J. S. Porte. - 2003
10.

Bhatia R. National Framework for One Health/R. Bhatia. - 2021
11.

Bjorndal T. Market competition between farmed and wild fish: a literature survey/T. Bjorndal, J. Guillen. - 2016
12.

Cai J. Assessment of comporative advantage in aquaculture/J. Cai, P. Leung, N. Hishamunda. - 2009
13.

Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
14.

Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs/Food and agriculture organization of the United Nations, World health organization. - 2019
15.

Climate change impacts on twenty major crop pests in Central Asia, the Caucasus and Southeastern Europe/Food and Agriculture Organization of the United Nations, University of Bonn. - 2021
16.

Code of practice for fish and fishery products/World Health Organization, Food and Agriculture Organization of the United Nations. - 2009
17.

Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
18.

Community-Based Fall Armyworm (Spodoptera frugiperda). Monitoring, early warning and management. Training of trainers manual/Food and Agriculture Organization of the United Nations, CAB International Informaton Services. - 2019
19.

Crespi V. Glossary of aquaculture/V. Crespi, A. Coche. - 2008
20.

Environmental impact assessment and monitoring in aquaculture. Requirements, practices, effectiveness and improvements/Aquaculture Management and Conservation Service, Fisheries and Aquaculture Management Division, FAO Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations. - 2009
 1-20    21-40   41-60   61-80   81-99 
 
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