Поисковый запрос: (<.>K=ОРГАНИЗМЫ<.>) |
Общее количество найденных документов : 99
Показаны документы с 1 по 20 |
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1.
| Campbell B. Climate change impacts and adaptation options in the agrifood system. A summary of recent IPCC sixth assessment report findings/B. Campbell. - 2022
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| Technical guidance on fall armyworm. Coordinated surveillance and an early warning system for the sustainable management of transboundary pests, with special reference to fall armyworm (Spodoptera frugiperda [J.E. Smith]) in South and Southeast Asia/Food and Agriculture Organization of the United Nations. - 2022
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3.
| Wild check. Assessing risks and opportunities of trade in wild plant ingredients/C. Schindler [et al.]. - 2022
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4.
| Final report of the sea containers task force/Food and Agriculture Organization of the United Nations, International Plant Protection Convention. - 2022
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5.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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6.
| Научный обзор влияния изменения климата на вредные для растений организмы. Глобальная задача по предотвращению и смягчению фитосанитарных рисков в сельском хозяйстве, лесном хозяйстве и экосистемах/М. Л. Гуллино [и др.]. - 2021
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| Bhatia R. National Framework for One Health/R. Bhatia. - 2021
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8.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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9.
| Scientific review of the impact of climate change on plant pests. A global challenge to prevent and mitigate plant pest risks in agriculture, forestry and ecosystems/Food and Agriculture Organization of the United Nations, International plant protection convention. - 2021
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10.
| Climate change impacts on twenty major crop pests in Central Asia, the Caucasus and Southeastern Europe/Food and Agriculture Organization of the United Nations, University of Bonn. - 2021
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11.
| Genetic resources for farmed freshwater macrophytes/Food and Agriculture Organization of the United Nations. - 2021
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12.
| Handbook - Using the information toolkit. Information toolkit on food biotechnologies with a focus on food safety/Food and Agriculture Organization of the United Nations. - 2021
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13.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
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14.
| Nakamura J. N. Implementing the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) through national fisheries legal frameworks: a study and a guide/J. N. Nakamura, B. Kuemlangan. - 2020
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15.
| Understanding antimicrobial resistance in aquaculture/Food and Agriculture Organization of the United Nations2020
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16.
| Joint FAO/WHO expert meeting in collaboration with OIE on Foodborne antimicrobial resistance: role of the environment, crops and biocides/Food and agriculture organization of the United Nations, World health organization. - 2019
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17.
| Community-Based Fall Armyworm (Spodoptera frugiperda). Monitoring, early warning and management. Training of trainers manual/Food and Agriculture Organization of the United Nations, CAB International Informaton Services. - 2019
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18.
| A third assessment of global marine fisheries discards/M. A. Perez Roda [et al.]. - 2019
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19.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. Guidelines for assessment/Food and Agriculture Organization of the United Nations Version 1. - 2019
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20.
| Measuring and modelling soil carbon stocks and stock changes in livestock production systems. A scoping analysis for the Livestock Environmental Assessment and Performance (LEAP) Partnership work stream on soil carbon stock changes/Food and Agriculture Organization of the United Nations. - 2019
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