Поисковый запрос: (<.>K=Менеджмент<.>) |
Общее количество найденных документов : 98
Показаны документы с 1 по 20 |
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1.
| Readings in sustainable forest management/FAO. - 1994
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2.
| Tracey-White J.D. Retail markets planning guide/Tracey-White J.D.; FAO. - 1995
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3.
| Coche A.G. Management for freshwater fish culture/Coche A.G., Muir J.F.; FAO. - 1996
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4.
| Gudger W.M. Banking for the environment/W.M. Gudger, D.C.Barker; Food and agriculture organization of the united nations. - 1993
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5.
| The state of the world's plant genetic resources for food and agriculture/Food and Agriculture Organization of the United Nations. - 1998
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6.
| Fisheries bioeconomics/Food and Agriculture Organization of the United Nations. - 1998
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7.
| State of the world's forests [1999]/Food and Agricultural Organization of the United Nations. - 1999
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8.
| Coche A.G. Management for freshwater fish culture/A.G. Coche, J.F.Muir; Food and Agriculture Organization of the United Nations. - 1998
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9.
| Vermillion D.L. Transfer of irrigation management services/D.L. Vermillion, J.A.Sagardoy; Food and Agriculture Organization of the United Nations. - 1999
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10.
| Improving efficiency and transparency in food safety systems - sharing experiences/Food and Agriculture Organization of the United Nations, World Healf Organization. Global forum of food safety regulators (28-30 january 2002 ; Marrakesh). - 2002
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11.
| The state of world fisheries and aquaculture. 2002/Food and Agriculture Organization of the United Nations (Rome), FAO Fisheries Department. - 2002
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12.
| World fisheries and aquaculture atlas/Food and Agriculture Organization of the United Nations (Rome). - 2003
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13.
| Grawford I.M. Agricultural and food marketing management/I.M. Grawford. - 1997
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14.
| Welcomme R.L. Inland fisheries: ecology and management/R. L. Welcomme. - 2001
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15.
| Schiere H. Mixed crop-livestock farming/H. Schiere, L. Kater. - 2001
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16.
| State of world fisheries and aquaculture 2004, (The). - 2004
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17.
| Sonaiya E.B. Small-scale poultry production: technical guide/E. B. Sonaiya, S. E.J. Swan. - 2004
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18.
| Boa E. Wild edible fungi. A global overview of their use and importance to people/E. Boa. - 2004
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19.
| Greenfield H. Food composition data: production, management and use/H. Greenfield, D. A.T. Southgate ; ред.: B. A. Burlingame, U. R. Charrondiere. - 2003
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20.
| Huss H.H. Assessment and management of seafood safety and quality/H. H. Huss, L. Ababouch, L. Gram. - 2004
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