Поисковый запрос: (<.>K=МЯСО<.>) |
Общее количество найденных документов : 25
Показаны документы с 1 по 20 |
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1.
| Сельскохозяйственный обзор Европы №35/ФАО/ЕЭК Т. 3: Рынок скота и мяса. - 1993
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2.
| Commodity review and outlook/FAO. - 1992
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3.
| Commodity review and outlook/FAO. - 1993
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4.
| Commodity review and outlook . - 1995
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5.
| Commodity Review and Outlook/FAO. - 1994
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6.
| Fornias O.V. Edible by-products of slaughter animals/Fornias O.V., Palya V.J.; FAO. - 1996
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7.
| Animal feeding and food safety/Food and Agriculture Organization of United Nations. - 1998
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8.
| Analysis of the Food Consumption of Japanese Households/W.S. Chern, K. Ishibashi, K. Taniguchi, Y. Tokoyama. - 2003
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9.
| Goose Production/Food and Agriculture Organization of the United Nations (Rome). - 2002
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10.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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11.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
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12.
| Salmonella and Campylobacter in chicken meat. - [2009]
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13.
| Food outlook. Global market analysis. - 2011
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14.
| Food Outlook - May 2019. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2019
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15.
| Comparative performance of Sonali chickens, commercial broilers, layers and local non-descript (deshi) chickens in selected areas of Bangladesh/T. Uddin [et al.]. - 2015
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16.
| Приходько Д. Российская Федерация: обзор мясной отрасли/Д. Приходько, А. Давлеев. - 2014
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17.
| Lem A. Economic analysis of supply and demand for food up to 2030 - special focus on fish and fishery products/A. Lem, T. Bjorndal ; конс. A. Lappo. - 2014
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18.
| "Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats(2014;Herceghalom). Sustainable goat breeding and goat farming in central and eastern european countries/"Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats (2014 ; Herceghalom). - 2016
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19.
| Low emissions development of the beef cattle sector in Uruguay. Reducing enteric methane for food security and livelihoods. - 2017
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20.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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