Поисковый запрос: (<.>K=МЯСО<.>) |
Общее количество найденных документов : 27
Показаны документы с 1 по 20 |
|
1.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
|
2.
| Сельскохозяйственный обзор Европы №35/ФАО/ЕЭК Т. 3: Рынок скота и мяса. - 1993
|
3.
| Приходько Д. Российская Федерация: обзор мясной отрасли/Д. Приходько, А. Давлеев. - 2014
|
4.
| "Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats(2014;Herceghalom). Sustainable goat breeding and goat farming in central and eastern european countries/"Sustainable goat breeding and goat farming in central and eastern european countries", european regional conference on goats (2014 ; Herceghalom). - 2016
|
5.
| Sustainable broiler production in North Macedonia - a value chain guide to best practice/F. Grimes [et al.]. - 2019
|
6.
| State of the global market for shark products/F. Dent, S. Clarke. - 2015
|
7.
| Salmonella and Campylobacter in chicken meat. - [2009]
|
8.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
|
9.
| Risk assessments of Salmonella in eggs and broiler chickens. - 2002
|
10.
| Regional strategy for the control of African swine fever in Africa/Food and Agricultural Organization of the United Nations. - 2017
|
11.
| Organic agriculture african experiences in resilience and sustainability/Natural Resources Management and Environment Department, Food and Agriculture Organization of the United Nations. - 2013
|
12.
| Low emissions development of the beef cattle sector in Uruguay. Reducing enteric methane for food security and livelihoods. - 2017
|
13.
| Lem A. Economic analysis of supply and demand for food up to 2030 - special focus on fish and fishery products/A. Lem, T. Bjorndal ; конс. A. Lappo. - 2014
|
14.
| Interventions for the Control of Non-typhoidal Salmonella spp. in Beef and Pork. Meeting report and systematic review. - 2016
|
15.
| Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia. Clean chain approach for African swine fever in smallholder settings/Y. Kim [et al.]. - 2022
|
16.
| Goose Production/Food and Agriculture Organization of the United Nations (Rome). - 2002
|
17.
| Fornias O.V. Edible by-products of slaughter animals/Fornias O.V., Palya V.J.; FAO. - 1996
|
18.
| Food outlook. Global market analysis. - 2011
|
19.
| Food Outlook - May 2019. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2019
|
20.
| Farmer field schools for family poultry producers/The Food and Agriculture Organization of the United Nations, International Fund for Agricultural Development. - 2022
|
|
|
|
На сайт БелСХБ
Упрощенный режим
Описание
Электронный каталог БелСХБ
Стандартный