Поисковый запрос: (<.>K=МОРЕПРОДУКТЫ<.>) |
Общее количество найденных документов : 71
Показаны документы с 1 по 20 |
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1.
| Farmed aquatic food for all tastes. The journey of twelve Mediterranean and Black Sea species from farms to your plates/Food and Agriculture Organization of the United Nations. - 2023
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2.
| The state of food and agriculture 2023. Revealing the true cost of food to transform agrifood systems/Food and Agriculture Organization of the United Nations. - 2023
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3.
| Safety and quality of water used in the production and processing of fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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4.
| Food safety aspects of cell-based food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2023
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5.
| Vornic A. Fish: know it, cook it, eat it/A. Vornic. - 2022
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6.
| Advances in science and risk assessment tools for Vibrio parahaemolyticus and V. vulnificus associated with seafood/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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7.
| Understanding antimicrobial resistance in aquaculture/Food and Agriculture Organization of the United Nations2020
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8.
| Code of practice for fish and fishery products/Food and Agriculture Organization of the United Nations, World Health Organization. - 2020
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9.
| Food Outlook - May 2019. Biannual report on global food markets/Food and Agriculture Organization of the United Nations. - 2019
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10.
| OECD-FAO agricultural outlook 2019-2028. Special focus: Latin America/Food and Agriculture Organization of the United Nations, Organisation for Economic Co-operation and Development. - 2019
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11.
| Состояние мирового рыболовства и аквакультуры-2018. Достижение целей устойчивого развития/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2018
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12.
| Доклад о работе шестнадцатой сессии Подкомитета по торговле рыбой Комитета по рыбному хозяйству, Пусан, Республика Корея, 4–8 сентября 2017 года/Продовольственная и сельскохозяйственная организация Объединенных Наций, Комитет по рыбному хозяйству. - 2018
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13.
| Codex alimentarius commission/Food and Agriculture Organization of the United Nations. - 2018
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14.
| Состояние мирового рыболовства и аквакультуры-2018. Достижение целей устойчивого развития/Продовольственная и сельскохозяйственная организация Объединенных Наций. - 2018
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15.
| Impacts of climate change on fisheries and aquaculture. Synthesis of current knowledge, adaptation and mitigation options/Food and Agriculture Organization of the United Nations. - 2018
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16.
| The state of world fisheries and aquaculture. 2018. Meeting the sustainable development goals/Food and Agricultural Organization of the United Nations. - 2018
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17.
| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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18.
| Bueno P. B. Adaptation strategies of the aquaculture sector to the impacts of climate change/P. B. Bueno, D. Soto. - 2017
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19.
| Globefish highlights. - 2017
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20.
| Clarke R. Regional review on status and trends in aquaculture development in Europe - 2015/R. Clarke, J. Bostock. - 2017
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