Поисковый запрос: (<.>K=МИКРООРГАНИЗМЫ<.>) |
Общее количество найденных документов : 21
Показаны документы с 1 по 20 |
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>1.
| Probiotics in food. Health and nutritional properties and guidelines for evaluation/Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria (1 - 4 October 2001 ; Cordoba) , Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food (30 April - 1 May 2002 ; London). - 2006
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| Ruane J. Results from the FAO biotechnology forum/J. Ruane, A. Sonnino. - 2006
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| Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula. - 2008
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| Report of the FAO expert workshop on the application of biosecurity measures to control Salmonella contamination in sustainable aquaculture, Mangalore, India, 19-21 January 2010/Food and Agriculture Organization of the United Nations. - 2010
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| Biosafety resource book:Test and post-release monitoring of genetically modified organisms (GMOs)/O. Brandenberg [et al.]
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| Risk assessment of Vibrio parahaemolyticus in seafood/Food and Agriculture Organization of the United Nations, World health organization. - 2011
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| Probiotics in animal nutrition. Production, impact and regulation/S. B. Yadav [et al.] ; ed. P. S. M. Harinder. - 2016
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>8.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
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| Фомина О. Н. Пищевые продукты. Требования к качеству и контроль безопасности по международным и европейским стандартам/О. Н. Фомина, Г. С. Фомин ; рец.: М. Л. Мамиконян, Л. М. Шалова. - 2017
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| Codex texts on foodborne antimicrobial resistance/Food and Agriculture Organization of the United Nations, World Health Organization. - 2015
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| Small-scale aquaponics food production: integrated fish and plant farming/C. Somerville [et al.]. - 2014
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| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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>16.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
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| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
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| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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| The impact of microplastics on the gut microbiome and health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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| The impact of pesticide residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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