Поисковый запрос: (<.>K=МИКРООРГАНИЗМЫ<.>) |
Общее количество найденных документов : 20
Показаны документы с 1 по 10 |
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>1.
| The impact of microplastics on the gut microbiome and health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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>2.
| The impact of pesticide residues on the gut microbiome and human health. A food safety perspective/Food and Agriculture Organization of the United Nations. - 2023
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>3.
| Soils for nutrition: state of the art/Food and Agriculture Organization of the United Nations. - 2022
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| Ranking of low moisture foods in support of microbiological risk management/Food and Agriculture Organization of the United Nations, World Health Organization. - 2022
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| Monitoring global progress on antimicrobial resistance: tripartite AMR country self-assessment survey (TrACSS) 2019-2020. Global analysis report/Food and Agriculture Organization of the United Nations, World Organisation for Animal Health, World Health Organization2021
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| Evaluation of FAO’s role and work on antimicrobial resistance (AMR)/Food and Agriculture Organization of the United Nations. - 2021
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>7.
| Microbiological risk assessment. Guidance for food/Food and Agriculture Organization of the United Nations, World Health Organization. - 2021
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>8.
| State of knowledge of soil biodiversity. Status, challenges and potentialities. 2020/Food and Agriculture Organization of the United Nations, Global Soil Biodiversity Initiative, Secretariat of the Convention on Biological Diversity, European Commission. - 2020
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>9.
| Техническая записка о значении водоснабжения, санитарии, гигиены и обращения со сточными водами для профилактики инфекций и снижения распространения устойчивости к противомикробным препаратам/Продовольственная и сельскохозяйственная организация Объединенных Наций, Всемирная организация по охране здоровья животных, Всемирная организация здравоохранения. - 2020
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>10.
| Averting risks to the food chain. A compendium of proven emergency prevention: methods and tools. - 2017
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